Featured product
Berbere Ann
Ethiopian Spice Blend
Berbere Ann Refill
Ethiopian Spice Blend
Sample The Mixes
- 1 lb rainbow carrots, cut on a diagonal into 1" pieces
- 2 naval oranges, sliced into ¼" slices, juices reserved
- 1 tbsp Berbere Ann Ethiopian Spice Blend
- 2 tbsp olive oil + 2 more for baking
- 2 tbsp goat cheese
- 1 tsp sea salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley chopped
Dressing
- 2 tbsp olive oil
- zest of one lime
- 1 tsp dijon mustard
- 2 tbsp fresh lime juice
- 1 tbsp orange juice from orange slices
- 1 tbsp honey
- ½ tsp sea salt
Directions
- Preheat oven to 375˚.
- Line a 13"x9" baking sheet with parchment paper.
- Make the dressing: add 2 tbsp of olive oil and the remaining dressing ingredients to a small bowl and whisk to combine. Taste and adjust the seasoning with sea salt or pepper if needed. Set aside.
- In a medium sized bowl, add the sliced carrots, 1 tbsp Berbere spice and sea salt. Mix until the carrots are coated with the oil and spice.
- Bake the carrots: Add the other 2 tbsp olive oil to a baking sheet and add the orange slices in a single layer.
- Top with the seasoned carrots all spread out evenly on the baking sheet.
- Bake for 20 minutes until the carrots are fork tender.
- Remove from the oven and transfer the orange slices to a plate first and then top with the carrots.
- Add small dollops of the cream cheese on top and add the dressing and garnish with parsley. Enjoy!
Learn How to Cook
With Our Blends
At Healthy On You®, we feel it is integral to give back to our communities and those in need. We have carried out this mission by offering donation-based cooking classes, we call our Cooking for a Cause series. All proceeds are donated to that classes’s charity of choice, typically a cause fighting for social justice and equality. Join us to learn how to cook with your favorite Healthy On You® blends, support a great cause, and meet others who share a similar passion for flavorful, nutritious food!