So, so you think you can tell, herby from dill! Fish You Were Here strikes a chord with everyone who tries it on fish or shellfish. This blend is light, fresh, and smokey.
"Strong, but delicate, the flavors in Fish You Were Here are unlike any other fish seasoning I know. It enhances the natural flavors of the fish while giving it a little sparkle. We use it all the time when broiling or baking salmon filets. Also amazing, but very different on fresh water trout."
"My MUST HAVE for sautéed, broiled and baked fish. Because of "Fish You Were Here", I'm able to create my favorite filet of sole... delicious, simple, healthy and elegant."
We love finding new and fun ways to use our organic blends in a healthy diet. This recipe is summery, light and delicious! We use our Healthy On You® Fish You Were Here Fish Lovers Spice Blend in a splendid way to create these delicious vegan “scallops” using King Oyster Mushrooms. These are those strange-looking mushrooms that make you stop in the grocery store and wonder how you would actually use them.
Talk about an easy meal that is packed with flavor! This fish dish is just that! With a total cook time coming in at around 30 minutes, you can whip up this dish on a busy night or for a relaxed weekend date night. In short, it’s the perfect dish for every occasion and you won’t regret it.
What better way to show the special people in your life you love them than with a home-cooked meal this Valentine’s Day?! You’ll have that special someone’s heart singing with this Healthy On You meal! BONUS: check out our special Spotify playlist that serves up all the loving feels!
