You probably think this spice is about you! You're So Spain will have you tango-ing your way around the kitchen with just one bite. The smoky mix of paprika, garlic, and saffron remix every dish you shake it on into a Spanish cuisine top chart hit!
"This spice was a surprise to me. I had ordered it, and never used it until now. I wanted something different for lunch, so I cooked Fettucine and combined it with sautéed onions, green pepper, red pepper, and mushrooms. I sprinkled this spice over and mixed. It gave my meal a great flavor. It was so good, that I will be trying this spice with a shrimp pasta dish."
"I've been cooking with this spice when I make my risotto or some pasta dishes and its sooo tasteful. Amazing blends of spices."
Avocado toasts are not going away anytime soon, spicy friends! We love this beautiful and tasty treat when we are craving something savory and delicious to start the day.
If you haven’t made our EASY Summer Paella yet, what are you waiting for?! We’re blasting some tunes (You’re So Vain to be exact since we’re loading this dish up with some of our You’re So Spain spice blend) and getting cooking.
This recipe is in my permanent weeknight meal rotation because it’s so incredibly mouth-watering. It’s a take on a Kitchn recipe that omits the chicken and uses only the sweet potato. Good thing to keep in mind if you are vegan. This recipe is bright, tasty, and surprisingly light.
