Heirloom Tomato & Ricotta Puff Pastry Tart
DATE: August 02, 2024
This recipe has been on repeat in our house lately. Whether you have tomatoes from your garden or fresh from the markets, it's hard to go wrong. This is a really good weeknight option when you are craving fresh summer tomatoes. Our Let the Good Thymes Roll Italian Spice give it a zesty, herby flair.
- Time: 45 mins.
- Serves: 4
Featured product
Let The Good Thymes Roll
Italian Spice Blend
Let The Good Thymes Roll Refill
Italian Spice Blend
Sample The Mixes
- 1 frozen puff pastry dough, thawed per package instructions (substitute for gluten-free option, if needed)
- 3 medium-sized heirloom tomatoes, sliced on the round
- ¼ cup red onions, sliced
- ½ cup ricotta cheese
- 2 tbsp olive oil
- 2 tsp Let the Good Thymes Roll Italian Spice Blend (separated)
- ¼ cup Parmesan cheese
- ¼ tsp sea salt + flaky salt
- ⅛ tsp black pepper
- Fresh basil and parsley for garnish
Directions
- Prepare 9x13 baking sheet with parchment paper. Preheat the oven to 400˚F.
- Roll out the puff pastry dough, separating it from the paper. Stretch the dough on the corners and place it on the baking tray. If you are able, use a floured rolling pin to flatten the dough to even out the sides into a rectangular shape.
- Drizzle the olive oil onto the dough and use a pastry brush to brush the oil into a thin layer over the entire surface.
- Add the ricotta to a small bowl, add 1 tsp of the Let the Good Thymes Roll spice blend, the sea salt and pepper. Stir until well combined.
- Spread the ricotta mixture evenly onto the oiled dough.
- Place the tomato slices in even rows on the puff pastry dough. Sprinkle the tomatoes with remaining Let the Good Thymes Roll spice blend and some flaky-salt.
- Bake in the oven for 20 minutes. Remove, spray the tomatoes with a thin layer of olive oil and sprinkle on the Parmesan cheese.
- Place back into the oven for 10 additional minutes until the underside of the dough is well baked.
- Remove from the oven and allow to cool. Garnish with chopped basil and parsley.
Learn How to Cook
With Our Blends
At Healthy On You®, we feel it is integral to give back to our communities and those in need. We have carried out this mission by offering donation-based cooking classes, we call our Cooking for a Cause series. All proceeds are donated to that classes’s charity of choice, typically a cause fighting for social justice and equality. Join us to learn how to cook with your favorite Healthy On You® blends, support a great cause, and meet others who share a similar passion for flavorful, nutritious food!
