Herby Avocado Egg Toasts with Za'atar
DATE: July 14, 2025
Creamy, herby, and full of Middle Eastern flavor, these upgraded egg toasts are the perfect breakfast, brunch, or anytime bite.
- Time: 25
- Serves: 2
Featured product
While My Za'atar Gently Weeps
Middle Eastern Spice
While My Za'atar Gently Weeps Refill
Middle Eastern Spice
- 2 large eggs
- 1 small avocado, diced
- 2 thick slices fresh sourdough bread
- 1 tbsp While My Za’atar Gently Weeps Middle Eastern Spice Blend, divided
- 2 tbsp green onions, finely chopped
- 2 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp Boursin cheese (herb & garlic flavor)
- Sea salt and freshly ground black pepper
Directions
- Boil the eggs: Place eggs in a small saucepan and cover with water. Bring to a boil, then lower heat and simmer for 8 minutes and 30 seconds. Transfer eggs to an ice bath to cool completely. Once cool, peel and roughly mash with a fork in a small bowl.
- Mix the filling: Add diced avocado, green onions, dill, parsley, and ½ tablespoon of the While My Za’atar Gently Weeps spice blend to the eggs. Gently mix until well combined but still chunky. Season with salt and pepper to taste.
- Assemble the toasts: Toast sourdough slices until golden. Let cool slightly, then spread 1 tablespoon Boursin cheese on each slice.
- Top and finish: Spoon the egg-avocado mixture over the toast. Sprinkle with the remaining ½ tablespoon of za’atar blend, plus additional salt and pepper if desired.
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