Savory Shakshuka

Savory Shakshuka

DATE: March 19, 2025
  • brunch
  • diet
  • lunch
  • meal type
  • vegetarian
  • You're So Spain
Restaurant-quality breakfast has never been this easy. A few shakes of Healthy On You® You're So Spain Savory Spanish Spice Blend is all it takes to build a rich, deeply flavored shakshuka bursting with bold Mediterranean taste. Smoky, savory, and deeply satisfying, this is the kind of dish that looks impressive and comes together effortlessly. This easy shakshuka recipe is a healthy breakfast or brunch that works just as well for a simple weeknight dinner. A one-pan Mediterranean egg recipe ready in under 30 minutes, perfect for anyone looking for a flavorful, fuss-free meal any time of day.
  • Time: 25 mins.
  • Serves: 2
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You're So Spain

You're So Spain

Savory Spanish Blend
You're So Spain Refill

You're So Spain Refill

Savory Spanish Blend
Ingredient Graphic
  • 4 large organic eggs
  • 2 tbsp olive oil
  • 4 garlic cloves, sliced
  • ⅛ tsp red pepper flakes
  • 2 cups cherry tomatoes, halved
  • 1 tbsp You're So Spain Savory Spanish Spice Blend
  • ½ cup water
  • ¼ cup crumbled feta
  • 2 tbsp parsley, chopped for garnish
  • ½ tsp sea salt

Directions

  1. Heat a non stick skillet over medium-high heat and add the olive oil. When hot, add the garlic and red pepper flakes and reduce the heat to medium to avoid burning garlic; cook for 2 minutes.
  2. Add the tomatoes, You're So Spain Savory Spanish Spice and sea salt. Stir the ingredients all together and allow to cook for 5 minutes; add the water and reduce the heat to low and cover. Cook for 15 minutes until the tomatoes become nice and jammy.
  3. Crack each egg, one at a time into a small bowl. Uncover the tomatoes and one by one add the egg around the pan. Cover and allow to cook for another 2-3 minutes, checking half way to make sure the eggs don't over cook and set.
  4. When cooked, sprinkle with the feta cheese and parsley and serve hot.
  5. To make this a dinner you can start with ground meat in the pan at step one, adding 1 lb to the olive oil; then follow along with the garlic, pepper etc.

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