In Person

Spanish Summer: Paella, Tapas & The Act of Bold Flavor

Escape to sun-drenched Spain this September in a cooking class that celebrates the bold, smoky, deeply satisfying flavors of Spanish cuisine at its finest. We open with Pan Con Tomate — the ultimate Spanish tapa — where you'll master the art of building extraordinary flavor from the simplest ingredients. From there, we dive into the heart of the class: a stunning Late Summer Seafood Paella, where you'll learn the secrets of socarrat, saffron, and the techniques that make paella one of the world's most beloved dishes. A bright, elegant Shaved Fennel and Orange Salad dressed with our Fennel Countdown Spice Blend provides a refreshing counterpoint to the richness of the paella. We close on a naturally sweet, healthy note with Honey Roasted Figs with Greek Yogurt and Pistachios finished with our Lavender Fields Forever blend. Leave inspired, skilled, and ready to bring the flavors of Spain home.

DATE: September 20, 2026

Time: 3pmLocation: Sam's House-Del Mar, CA

Savory Pan Con Tomate

Our You're So Spain Savory Spanish Blend with its smoky paprika, saffron, and garlic is the secret ingredient that takes every bite straight to the sun-drenched shores of Andalusia.

Crispy broiled ciabatta rubbed with raw garlic, topped with freshly grated ripe tomatoes, and finished with our smoky You're So Spain Spice Blend, roasted garlic, and fresh basil. A masterclass in Spanish simplicity that will absolutely blow your mind.

Shaved Fennel & Orange Salad

Our Fennel Countdown Blend, with its fennel, orange zest, and thyme was practically born for this salad, turning a simple combination of ingredients into something truly extraordinary.

Elegant, bright, and refreshingly light, thinly shaved fennel and sweet September oranges come together in a stunning salad elevated by our Fennel Countdown Blend's fennel, citrus, and thyme for a dish that sings.

Late Summer Seafood Paella

I wouldn't dream of using any other blend other than our You're So Spain. It too was made for this classic healthful dish.

The crown jewel of Spanish cooking, a stunning, saffron-kissed paella loaded with peak-season seafood and seasoned with our You're So Spain Blend. Learn the secrets of socarrat and the techniques behind the world's most iconic rice dish.

Honey Roasted Figs with Greek Yogurt, Pistachios & Lavender

Our Lavender Fields Forever Blend brings a floral, sweet-salty magic to these roasted figs that makes this simple, healthy dessert taste like pure Mediterranean indulgence.

September figs roasted to caramelized perfection, served over silky Greek yogurt with crunchy pistachios and a finishing touch of our Lavender Fields Forever Blend. It's a naturally sweet, healthy dessert that feels utterly indulgent.

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GET IN TOUCH

Spanish Summer: Paella, Tapas & The Act of Bold Flavor

Savory Pan Con Tomate

Shaved Fennel & Orange Salad

Late Summer Seafood Paella

Honey Roasted Figs with Greek Yogurt, Pistachios & Lavender

You're So Spain

Savory Spanish Blend

The Fennel Countdown

Fennel Citrus Blend

Lavender Fields Forever

Lavender Sea Salt

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GET IN TOUCH

Spanish Summer: Paella, Tapas & The Act of Bold Flavor

Savory Pan Con Tomate

Shaved Fennel & Orange Salad

Late Summer Seafood Paella

Honey Roasted Figs with Greek Yogurt, Pistachios & Lavender

Blends Used in This Class

You're So Spain

Savory Spanish Blend

The Fennel Countdown

Fennel Citrus Blend

Lavender Fields Forever

Lavender Sea Salt