A fresh and vibrant chilled soup made with heirloom tomatoes, watermelon, cucumber, cilantro, and jalapeño. This refreshing gazpacho is sweet, savory, and slightly spicy—perfect for summer menus or elegant starters.

A vibrant, nutrient-packed green salad with delicate shaved vegetables, shaved Parmesan, roasted hazelnuts, and fresh tarragon — elevated by the subtle floral and herbal notes of our Provence You've Been Gone Herbes de Provence.

This elegant dish features perfectly slow-roasted salmon served over a velvety fennel-pernod puree, creating a beautiful balance of richness and brightness.

Free-form and fuss-free, this galette pairs tart rhubarb with warming cardamom and bright orange in a buttery, flaky crust. Finished with a drizzle of rhubarb-orange syrup — elegant enough to impress, simple enough to make together.