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Summer on a Plate: Bright Bites & Bold Flavors- Online

Celebrate the height of summer with a menu that highlights peak-season produce and vibrant, layered flavors. In this class, we’ll create a refreshing heirloom tomato and watermelon gazpacho, a bright and textured butter bean and sungold tomato salad, and perfectly slow-roasted salmon paired with a silky fennel soubise. We’ll finish with a warm peach apricot crisp, bringing a sweet and comforting close to a meal that is both elegant and approachable.

DATE: July 25, 2026

Time: 11am PSTLocation: Online

Hierloom Tomato and Watermelon Gazpacho

A refreshing chilled soup blending sweet watermelon, ripe heirloom tomatoes, and fresh herbs for a vibrant, summer-perfect bite.

A fresh and vibrant chilled soup made with heirloom tomatoes, watermelon, cucumber, cilantro, and jalapeño. This refreshing gazpacho is sweet, savory, and slightly spicy—perfect for summer menus or elegant starters.

Butter bean, Sun Gold, and Smashed Cucumber Salad

A bright, herb-forward salad of buttery beans, sweet sun gold tomatoes, and crisp smashed cucumbers, finished with Healthy On You® Super Greek Spice Blend for a fresh, Mediterranean-inspired flavor.

This vibrant salad brings together creamy butter beans, juicy sun gold tomatoes, and refreshing smashed cucumbers for the perfect balance of texture and flavor.

Butter bean, Sun Gold, and Smashed Cucumber Salad

Slow-Roasted Salmon with Fennel Pernod Puree

Tender slow-roasted salmon paired with a silky vermouth-fennel soubise, elevated by the bright, aromatic notes of Healthy On You® The Fennel Countdown and Fish You Were Here.

This elegant dish features perfectly slow-roasted salmon served over a velvety fennel-pernod puree, creating a beautiful balance of richness and brightness.