A fresh and vibrant chilled soup made with heirloom tomatoes, watermelon, cucumber, cilantro, and jalapeño. This refreshing gazpacho is sweet, savory, and slightly spicy—perfect for summer menus or elegant starters.

This vibrant salad brings together creamy butter beans, juicy sun gold tomatoes, and refreshing smashed cucumbers for the perfect balance of texture and flavor.

This elegant dish features perfectly slow-roasted salmon served over a velvety fennel-pernod puree, creating a beautiful balance of richness and brightness.

Free-form and fuss-free, this galette pairs tart rhubarb with warming cardamom and bright orange in a buttery, flaky crust. Finished with a drizzle of rhubarb-orange syrup — elegant enough to impress, simple enough to make together.