Blistered Tomatoes and Goat Cheese Dip

Blistered Tomatoes and Goat Cheese Dip

DATE: August 18, 2025
  • appetizer
  • diet
  • Gluten Free
  • Let the Good Thyme Roll
  • Low Carb
  • meal type
  • snack
  • vegetarian
There’s something irresistible about warm, melty cheese and sweet blistered tomatoes—and this dip takes it up a notch with a zesty, herby kick from our Let the Good Thymes Roll Italian Spice Blend. The fragrant mix of thyme, basil, oregano, and other Mediterranean herbs infuses the goat cheese and tomatoes with fresh, savory depth, balancing perfectly with the drizzle of hot honey. It’s a simple yet elevated appetizer that feels both comforting and sophisticated.
  • Time: 30 mins
  • Serves: 4
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Let The Good Thymes Roll

Let The Good Thymes Roll

Italian Spice Blend
Let The Good Thymes Roll Refill

Let The Good Thymes Roll Refill

Italian Spice Blend
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  • 3 cups cherry tomatoes
  • 8 oz goat cheese, marinated in olive oil
  • 1 tbsp Let the Good Thymes Roll Italian Spice Blend
  • 2 tbsp reserved olive oil from the goat cheese
  • 3 tbsp hot honey

Directions

  1. Preheat the oven to 400˚F.
  2. In a shallow baking dish, add the cherry tomatoes.
  3. Nestle small chunks of the marinated goat cheese among the tomatoes.
  4. Drizzle with 2 tbsp of the reserved olive oil.
  5. Sprinkle with Let the Good Thymes Roll spice blend.
  6. Drizzle the hot honey evenly over the top.
  7. Bake for 15–18 minutes, or until the tomatoes are blistered and the cheese is bubbling.
  8. Remove from the oven and serve immediately with crusty bread or crackers.

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