Smoky Potato Wedges with Turmeric Ginger Dipping Sauce
DATE: September 27, 2022
Featured product
Here Comes The Yum
Turmeric Ginger Spice
You're So Spain
Savory Spanish Blend
TO MAKE THE BAKED POTATOES
- 2 lbs. creamer potatoes washed and cut into wedges (Any medium sized potatoes would work)
- 1 tbsp olive oil
- 1 tbspHealthy On You® "You're So Spain" spice blend
- 1 tbsp coconut palm sugar
- 1 tsp kosher salt
- fresh chopped parsley for garnish
TO MAKE THE DIPPING SAUCE
- 1 cup coconut cream
- 2 tsp green curry paste
- 1 tbsp Healthy On You® "Here Comes the Yum" spice blend
- ¼ cup vegetable stock
- 1 tbsp coconut palm sugar
- ¼ cup Greek yogurt
- 2 tbsp fresh lime juice
Directions
BAKE THE POTATOES
- Pre-heat the oven to 400°F. Prepare a 9x13 baking sheet lined with parchment paper. Set aside.
- In a large bowl, toss the potato wedges with the olive oil, You're So Spain spice blend, coconut palm sugar, and the kosher salt.
- When the oven is up to temperature, add the potato wedges to the baking sheet in one even layer with no overlapping. Place in the oven and bake for 15 minutes.
MAKE THE DIPPING SAUCE
- In a small saucepan, heat the coconut milk and Here Come's the Yum spice blend to a gentle boil under medium heat.
- when the coconut milk begins to boil, add the curry paste and stir until it is incorporated.
- Add the stock, coconut palm sugar and continue to cook for 5 minutes or until the sauce reduces by half.
- Remove from the heat, add lemon juice. Stir in the Greek yogurt and serve alongside the potato wedges.
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