Smoky Potato Wedges with Turmeric Ginger Dipping Sauce

Smoky Potato Wedges with Turmeric Ginger Dipping Sauce

DATE: September 27, 2022
  • dinner
  • meal type
People ask me all the time for simple recipes that are healthy and flavorful and can be made quickly on a weeknight. This is one of those recipes that both kids and adults can enjoy together. This easy recipe can be made in 25 minutes flat and the seasoned potatoes themselves require few ingredients. The dipping sauce is great and it’s optional. If you choose to make it, you can complete the sauce while the potatoes are in the oven. Dipping sauces that are also great with these baked potatoes are prepared pesto, or ¼ cup of Greek yogurt with a squeeze of lemon, garlic salt and cracked pepper. For this recipe, I used creamer potatoes that are smaller than Yukon gold potatoes but larger than fingerlings. Any small potato will do and for kids, the colored variety packs of small potatoes would definitely entice them to have more. The smokey flavor of my Healthy On You “You’re So Spain” spice blend really adds a big yum factor that you don’t want to miss!
Accent Graphic
Accent graphics

Featured product

Here Comes The Yum

Here Comes The Yum

Turmeric Ginger Spice
You're So Spain

You're So Spain

Savory Spanish Blend
Ingredient Graphic

TO MAKE THE BAKED POTATOES

  • 2 lbs. creamer potatoes washed and cut into wedges (Any medium sized potatoes would work)
  • 1 tbsp olive oil
  • 1 tbspHealthy On You® "You're So Spain" spice blend
  • 1 tbsp coconut palm sugar
  • 1 tsp kosher salt
  • fresh chopped parsley for garnish

TO MAKE THE DIPPING SAUCE

  • 1 cup coconut cream
  • 2 tsp green curry paste
  • 1 tbsp Healthy On You® "Here Comes the Yum" spice blend
  • ¼ cup vegetable stock
  • 1 tbsp coconut palm sugar
  • ¼ cup Greek yogurt
  • 2 tbsp fresh lime juice

Directions

BAKE THE POTATOES

  1. Pre-heat the oven to 400°F. Prepare a 9x13 baking sheet lined with parchment paper. Set aside.
  2. In a large bowl, toss the potato wedges with the olive oil, You're So Spain spice blend, coconut palm sugar, and the kosher salt.
  3. When the oven is up to temperature, add the potato wedges to the baking sheet in one even layer with no overlapping. Place in the oven and bake for 15 minutes.

MAKE THE DIPPING SAUCE

  1. In a small saucepan, heat the coconut milk and Here Come's the Yum spice blend to a gentle boil under medium heat.
  2. when the coconut milk begins to boil, add the curry paste and stir until it is incorporated.
  3. Add the stock, coconut palm sugar and continue to cook for 5 minutes or until the sauce reduces by half.
  4. Remove from the heat, add lemon juice. Stir in the Greek yogurt and serve alongside the potato wedges.

Recommended Recipes

Zucchini Zoodles with Stewed and Fresh Tomatoes

let the good thymes roll

I never get tired of zucchini zoodles and the fact that my daughter is gluten-intolerant has made it a staple in our house as a pasta alternative. This is a simple yet delicious recipe that can be put together rather easily. So whether you are an amateur or skilled in the kitchen, you will love how this easy this low calorie, delicious meal is to prepare. While this recipe is delightful on its own, if you would like to add a protein-cooked shrimp or chicken breast is sure to make a happy pairing.

View Recipe
  • dinner
Zucchini Zoodles with Stewed and Fresh Tomatoes

Turmeric Ginger Chicken Skewers with Lemony Yogurt Sauce

here comes the yum

To say I am simply overwhelmed with emotions is an understatement. This week I’ve learned a lot and have been touched by the support and kindness of my fellow foodies and community. Both friends and strangers alike have reached out to show their support of our brand and Healthy On You® spices.

View Recipe
  • dinner
  • Here Comes the Yum
  • Spice Spice Baby
Turmeric Ginger Chicken Skewers with Lemony Yogurt Sauce

Turmeric Ginger Roasted Cauliflower

here comes the yum

Cauliflower is a real wonder-vegetable. The way it magically takes on flavors is uncanny. I really enjoy playing around in the kitchen using it in all its forms from ricing to mashing, roasting, and grilling.

View Recipe
  • Dairy-Free
  • dinner
  • Gluten-Free
  • low-crab
  • Side
  • vegan
  • vegetarian
Turmeric Ginger Roasted Cauliflower
here comes the yum