Moroccan Spiced Tomato and Carrot Soup
DATE: October 25, 2023
- Time: 20 min.
- Serves: 4
Featured product
Moroccan 'Round the Clock
Moroccan Spice
Moroccan 'Round the Clock Refill
Moroccan Spice
- 1-26 oz. can chopped tomatoes
- 1 cup raw carrots, chopped
- ¼ cup olive oil
- 2 tbsp Moroccan 'Round the Clock Moroccan Spice Blend
- 1 medium shallot, cut into quarters
- 2 garlic cloves
- 2 tbs tomato paste
- 1 tsp sugar (optional)
- 1 ½ cups vegetable stock
- ¼ cup coconut milk
- 2 tbsp fresh basil
- 1 tsp sea salt
- ¼ tsp black pepper grated Parmesan cheese (optional) and more fresh basil for garnish
Directions
- You will need a blender for this version of the soup.
- Add all ingredients the the blender container.
- If using a high-powered Vitamix blender, turn the knob to the "Hot Soup" setting. Place the lid on top securely and process until the blender automatically stops. Remove the lid carefully -the steaming and soup will be hot!
- If you are using a regular blender, blend for 2-3 minutes and transfer the soup to a large pot; bring it to a boil. Reduce the heat to simmer and cook, stirring occasionally, for 10 minutes.
- Taste and adjust the sea salt and pepper if needed.
- When the soup is ready, garnish with a drizzle of olive oil, more coconut milk, Parmesan cheese if using, and fresh pepper. Garnish with fresh basil and serve hot.
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