Sheet Pan Miso Chicken & Sweet Potatoes
DATE: June 04, 2025
- Time: 45 mins
- Serves: 4
Featured product
Spice Spice Baby
Asian 6 Spice
Spice Spice Baby Refill
Asian 6 Spice
- 1.5 lbs boneless, skinless chicken thighs
- 2 tsp Spice Spice Baby Asian 6 Spice Blend, divided
- olive oil spray
- 1 large sweet potato, peeled and cut into 1" cubes
- 1 large leek (white part only), thinly sliced into rounds
- 1 medium red onion, quartered and halved
- ¼ cup white or yellow miso paste
- 2 tbsp unsalted butter, room temperature
- 2 tbsp mirin
- sea salt, to taste
Directions
- Preheat the oven to 375˚F and lightly spray a large sheet pan with olive oil.
- Make the miso glaze: In a small bowl, whisk together the miso paste, butter, mirin, and 1 tsp of the Spice Spice Baby blend until smooth and creamy.
- Season the sweet potatoes: In a medium bowl, toss the sweet potato cubes with ½ tsp of the spice blend, a light spray of olive oil, and a pinch of sea salt. Set aside.
- Prepare the chicken: Arrange the chicken thighs evenly on the prepared sheet pan. Spoon the miso glaze over each piece and spread to coat well.
- Add the sweet potatoes: Scatter the seasoned sweet potato cubes around the chicken on the sheet pan. Bake for 20 minutes.
- Prep the leeks and onions: In the same bowl used for the sweet potatoes, add the leeks and red onion. Season with the remaining ½ tsp of the spice blend, spray with olive oil, add a pinch of sea salt, and toss to coat.
- Add to the pan: After 20 minutes, remove the sheet pan from the oven and add the leek and onion mixture around the chicken and sweet potatoes.
- Return to the oven and bake for an additional 10 minutes, or until the chicken is fully cooked and the vegetables are tender.
- Serve hot over a bed of fresh arugula or fluffy quinoa for a complete meal.
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Orecchiette Pasta with Velvety Carrot Miso Sauce
I taught this recipe in one of my cooking classes and boy oh boy was it a hit! The velvety carrot-miso sauce was so flavorful with our You're So Spain Savory Spanish blend adding a nice smoky flavor. The sauce can be repurposed for other dishes as well; a sauce for chicken and made into a soup. Another thing to note is that you can use bans pasta to make it gluten-free like in the video.
Give it a try and see what I mean about this to die for sauce!
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