Spiced Peach & Apricot Crisp

Spiced Peach & Apricot Crisp

DATE: July 02, 2025
  • Dairy-Free
  • dessert
  • diet
  • Gluten-Free
  • meal type
  • Spice Spice Baby
This peach and apricot crisp is summer dessert at its very best. Juicy, sun-ripened peaches and apricots are topped with a golden, crunchy oat topping spiced with Healthy On You® Spice Spice Baby Asian 6 Spice blend, bringing warm notes of cinnamon, ginger, and anise to every bite. Sweet, spiced, and deeply satisfying, it's the kind of dessert that disappears fast. This easy summer fruit crisp is the perfect Fourth of July dessert, a crowd-pleasing backyard barbecue treat, or a simple weeknight bake when summer fruit is at peak season. Serve warm with a scoop of vanilla ice cream for an effortless, impressive finish to any summer meal.
  • Time 1 hour
  • serves: 8
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Featured product

Spice Spice Baby

Spice Spice Baby

Asian 6 Spice
Spice Spice Baby Refill

Spice Spice Baby Refill

Asian 6 Spice
Ingredient Graphic
  • 6 firm, medium-ripe peaches, pitted and cut into 1" cubes
  • 2 firm, medium-ripe apricots, pitted and cut into 1" cubes
  • 1 tsp Spice Spice Baby Asian 6 Spice Blend
  • ¼ cup cane sugar
  • 1 tbsp cornstarch
  • 2 tbsp lemon juice
  • pinch of sea salt

Topping

  • 1 cup flour (gluten-free if preferred)
  • 1 tsp Spice Spice Baby Asian 6 Spice Blend
  • ½ cup light brown sugar
  • ½ cup organic rolled oats
  • ½ cup unsalted butter, cold and cut into chunks

Directions

  1. Preheat the oven to 375˚F (190˚C)
  2. In an 8x8-inch baking dish, combine the peaches, apricots, Spice Spice Baby blend, cane sugar, cornstarch, lemon juice and sea salt. Toss gently to coat evenly
  3. In a medium bowl, combine the flour, brown sugar, rolled oats, and sea salt.
  4. Add the cold butter chunks to the dry ingredients. Using a wooden spoon and your hands, work the butter into the mixture until it forms small clumps and resembles coarse crumbs.
  5. Sprinkle the topping evenly over the fruit mixture.
  6. Bake for 45–50 minutes, or until the topping is golden brown and the fruit is bubbling.
  7. Remove from the oven and let cool slightly before serving. Serve on its own or with a scoop of vanilla ice cream or whipped cream. Enjoy!

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