Blackened Shrimp Burrito Bowl

Blackened Shrimp Burrito Bowl

DATE: August 09, 2022
  • diet
  • dinner
  • lunch
  • meal type
Ditch the tortillas and make this delicious blackened shrimp burrito bowl with our Healthy On You® Something ‘Bout Taco Spice Blend. The shrimp takes no time and is packed with flavor. Use the recipe from our previous post to create the Mexican Sweet Potato Rice. Its a great way to use up leftover rice and a good way to add more veggies in your diet.
  • Time: 30min
  • Serves: 4
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FOR THE SHRIMP

  • 1 lbs. wild shrimp, peeled and de-veined
  • 2 tbsp olive oil
  • ½ tsp sea salt
  • 1 tbsp Healthy On You® Something to Taco 'Bout Spice Blend

INGREDIENTS TO BUILD THE BOWL

  • 1 cup Mexican Sweet Potato Rice
  • 2 cups fresh spinach leaves
  • ½ medium avocado, sliced
  • 1 cup shredded cabbage
  • chopped cilantro & green onion for garnish

Directions

COOK THE SHRIMP

  1. In a medium-sized bowl, add the shrimp and 1 tbsp olive oil. Stir well then add the sea salt and Something to Taco 'Bout Taco Spice Blend. Heat a skillet over medium high heat. Add the last tbsp of olive oil. Add the seasoned shrimp and sauté for 2-3 minutes per side.
  2. Follow the steps to make the Mexican Sweet Potato Rice here.
  3. Build the Burrito Bowl: In a medium serving bowl, add the spinach at the base. Add in the Mexican Sweet Potato Rice to one half of the bowl. Add the shredded cabbage and the avocado to the other side. Add the shrimp in the middle. Garnish with the cilantro and green onions.

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