Spicy Pork and Plantain Burrito Bowl

Spicy Pork and Plantain Burrito Bowl

DATE: September 27, 2022
  • dinner
  • meal type
If you like burritos as much as we do, we’ve got the recipe for you! This fresh, delicious burrito bowl is full of goodness and packed with flavor! We took the liberties of spinning it with a unique twist. The pulled pork carnitas and baked plantains add a complimentary sweet and spicy element that makes this dish a keeper. And we aren’t even talking about the purple rice! We used dried butterfly pea flowers soaked in water for 1 minute and then added a squeeze of lime. Viola! The water becomes purple and you use that as the liquid to cook white rice. It works perfectly so give it a try. You can always use the rice of your choice otherwise. So ditch the burrito wrap, grab the instant pot, our Something to Taco ‘Bout spice blend, the ingredients and get cooking!
  • Serves: 4
Accent Graphic
Accent graphics

Featured product

Something To Taco 'Bout

Something To Taco 'Bout

Taco spice blend
Ingredient Graphic


  • 2 lbs pasture-raised pork shoulder/butt with bone-in
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 cup fresh orange juice
  • 1 medium onion, diced
  • 6 cloves garlic, chopped
  • 2 tbsp Healthy On You® Something to Taco 'Bout Taco Spice Blend, separated
  • ½ tsp cayenne pepper or more depending on spice level preference
  • 2 bay leaves
  • 1 cinnamon stick
  • kosher salt
  • fresh garnishes: shredded cabbage, sliced cherry tomatoes, diced avocados, cilantro, crumbled queso fresco Mexican cheese, assorted lettuce leaves


  • 2 medium ripe plantains
  • olive oil or coconut oil spray


  • 2 cups white rice
  • 3 cups or a little more water depending on what the rice packaging requires for the amount of rice
  • 2 tbsp dried butterfly pea flowers
  • 1 tsp fresh lime juice



  1. First, you will need an Instant Pot or a pressure cooker.
  2. Season the pork on both sides with salt and 1 tbsp of the Something to Taco 'Bout spice blend.
  3. Set the sauté mode on your Instant Pot, add olive oil. When hot, add the seasoned pork.
  4. Brown the pork for 8 minutes per side, then remove from the Instant Pot and set aside on a large plate.
  5. While still in sauté mode, add the onions and saute for 3-5 minutes until softened. Then add the garlic and stir well for another 1-2 minutes.
  6. Add the orange juice and vinegar to the pot. Stir in well, scraping up the brown bits on the bottom of the pan. Cook for 3-5 minutes more.
  7. Add in the bay leaf, cinnamon stick, the remaining tablespoon of Something to Taco 'Bout and season to taste with salt.
  8. Add pork back in. The liquid should just cover the pork, if not add more orange juice or water to cover.
  9. Cancel the sauté mode, put the lid on and set it to pressure cook for 45 minutes and allow to decompress for at least 30 minutes.


  1. Preheat the oven to 375 F° and prepare a 9x13 baking sheet with parchment paper.
  2. Peel and slice the ripe plantains into ½ inch rounds.
  3. Spray the baking sheet with oil and add the plantain slices evenly with no overlapping.
  4. Spray the top of the plantains with more oil before adding to the oven. Bake for 15-18 minutes until the sugars carmelize and they are golden brown.
  5. Remove from the oven and set aside.


  1. Add the butterfly pea flowers to the water, stir well and add the lime juice. The color should change from blue to purple. The longer it sits, the deeper the coloring.
  2. Measure out the required 3 cups of pea flower water to cook the rice.
  3. Rinse the rice and add to a medium 4-quart saucepan.
  4. Add the pea flower water and a pinch of salt to the rice and bring to a boil. Reduce the heat to low and cook per the package instructions.


  1. When the Instant Pot depressurizes, open and skim the fat from the top of the liquid and discard. Using two forks, shred the meat and remove the bone. If there is too much water, return the pot to sauté mode and cook with the lid off for another 10 minutes. Taste and adjust seasoning if needed.
  2. Add the rice to the bowl first, then continue to build all around it with the lettuce leaves, plantains, shredded cabbage, tomatoes, avocados and then add the meat last.
  3. Sprinkle with cilantro and the crumbled fresco cheese.

Recommended Recipes

Mexican Sweet Potato Burritos

something to taco bout something to taco bout refill

Take a spin on the wild side with this delicious Mexican-style rice with sweet potatoes. It’s so versatile that it works as a side dish, a burrito filling, and also a delicious taco bowl ingredient. Our Healthy On You® Something to Taco ‘Bout spice blend makes this rice come alive with flavor, not to mention, that the colors are stunning on the table! Enjoy.

View Recipe
  • brunch
  • Gluten-Free
  • low-crab
  • lunch
  • Something to Taco 'Bout
  • Taco Spice Blend
  • vegetarian
Mexican Sweet Potato Burritos

Blackened Shrimp Burrito Bowl

something to taco bout

Ditch the tortillas and make this delicious blackened shrimp burrito bowl with our Healthy On You® Something ‘Bout Taco Spice Blend. The shrimp takes no time and is packed with flavor. Use the recipe from our previous post to create the Mexican Sweet Potato Rice. Its a great way to use up leftover rice and a good way to add more veggies in your diet.

View Recipe
  • Dairy-Free
  • dinner
  • Gluten-Free
  • lunch
  • Something to Taco 'Bout
Blackened Shrimp Burrito Bowl

Jerk Chicken And Plantain Nacho Bowl

no woman no spice

What a way to spice it up?! This INCREDIBLE Jerk chicken bowl is just what we need to start our week off on a spicy note. If you can’t tell already, we really love plantains. Plantains are a trusted and most loved side in many Jamaican and Caribbean recipes, so we thought it was a perfect pairing with the jerked chicken-pairing spicy and sweet is always a good idea.

View Recipe
  • brunch
  • dinner
  • Jamaican Jerk Spice
  • lunch
  • No Woman No Spice
Jerk Chicken And Plantain Nacho Bowl
here comes the yum