Caramelized Onion And Wild Mushroom Tart

Caramelized Onion And Wild Mushroom Tart

DATE: September 21, 2022
  • brunch
  • Cini in a Bottle
  • Coffee Roast Rub
  • diet
  • Hit the Roast Jack
  • lunch
  • meal type
  • Porcini Sea Salt
  • vegetarian
This caramelized onion and wild mushroom tart is fall comfort food at its most beautiful and deeply satisfying. Sweet, golden caramelized onions and earthy wild mushrooms come together in a savory, flaky tart that fills the kitchen with the most incredible aroma as it bakes. Healthy On You® Hit the Roast Jack Coffee Roast Rub and Cini in a Bottle Porcini Sea Salt amp up the rich umami depth of the mushrooms and onions to create a flavor combination that is bold, complex, and completely unforgettable. This easy mushroom tart recipe is a healthy vegetarian dinner or stunning appetizer that works beautifully for fall entertaining, cozy weeknight meals, or any occasion that calls for something savory, impressive, and deeply comforting. A caramelized onion and wild mushroom tart with porcini sea salt and coffee rub that is as show-stopping on the holiday table as it is satisfying on a quiet weeknight at home.
  • Serves: 4
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Cini in a Bottle

Cini in a Bottle

Poricni Sea Salt
Hit The Roast Jack

Hit The Roast Jack

Coffee Roast Rub
Cini in a Bottle Refill

Cini in a Bottle Refill

Porcini Sea Salt
Hit The Roast Jack Refill

Hit The Roast Jack Refill

Coffee Roast Rub
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  • 1 pre-made puff pastry filling (Shar brand makes a great gluten-free option), defrosted
  • 16 oz mixed mushrooms (oyster, baby bellas, crimini, etc.)
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • ¼ tsp Healthy On You® Cini in a Bottle Porcini Sea Salt
  • 2 tbsp dry sherry
  • ½ cup Asiago or gruyere cheese, shredded
  • 1 cup diced pancetta or chopped bacon
  • Parmesan cheese for sprinkling, at the end.
  • thyme sprigs for garnish

FOR THE CARAMELIZED ONIONS

  • 1 medium onion, finely sliced
  • 2 tbsp butter
  • 1 tbsp Healthy On You® Hit the Roast Jack Coffee Roast Rub
  • 1 tsp coconut sugar (optional)
  • sprinkle of Healthy On You® Cini in a Bottle Porcini Sea Salt
  • 2 sprigs of thyme

Directions

  1. Caramelize the onions: Melt the butter in a dutch oven over medium heat. Add the onions, Coffee Roast Rub, a pinch of Porcini Sea Salt and the thyme sprigs.
  2. Gently sauté for three minutes until translucent, reduce the heat to low and cover. Stir every 5 minutes for 20 minutes. Taste the onions and add sugar if needed.
  3. Remove from heat and pulse in a food processor or blender to turn into a sauce.
  4. Preheat oven the 350˚F and start the mushroom filling: in a large skillet, add the pancetta and cooked to a light crisp. Remove from heat to a paper towel-lined plate. set aside.
  5. Add a tbsp olive oil to the pan and heat until shimmering and add the mushroom mix and spread out in the pan. Allow to cook undisturbed for 3 minutes. Turn, then add the garlic and Porcini Sea Salt. Cook for 5 minutes until the mushrooms reduce and add the sherry to deglaze the pan. Stir continuously until the liquid alcohol burns off (3-5 minutes) then remove from heat.
  6. Assemble the tart: Roll out the puff pastry dough, and place on parchment paper and then onto a large baking sheet.
  7. Spread the caramelized onion sauce leaving a 1" space at the edges. Sprinkle a layer of the Asiago or Gruyere cheese over the sauce. Add the mushroom in an even layer. Sprinkle the cooked pancetta/bacon and lastly, sprinkle the parmesan cheese.
  8. Fold over the edges of the pastry, securing the corners by pressing firmly.
  9. Place in the oven and bake for 20 minutes, turning the tart halfway after 10 minutes. Remove from oven and sprinkle with the fresh thyme sprigs and more parmesan cheese if needed. Enjoy!

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