Sausage and Potato Breakfast Hash
DATE: August 09, 2022
- Time: 40min
- Serves: 6
Featured product
Bohemian Rosemary
Rosemary Lemon Salt
Bohemian Rosemary Refill
Rosemary Lemon Salt
House of the Rising Spice
Creole Spice
House of the Rising Spice Refill
Creole Spice
- 2 tbsp olive oil
- 1 small onion, diced
- 2 tbsp Healthy On You® House of the Rising Spice Creole Spice
- 1 tsp Healthy On You® Bohemian Rosemary Rosemary Lemon Sea Salt
- 2 lbs red and purple potatoes, diced
- 2 chicken apple sausages, diced
- 1 small bunch Swiss chard, stems removed and chopped. Chop the green leaves separately and set aside.
- 6 organic eggs
- 1 cup shredded cheese
- green onion, chopped for garnish
- sea salt and fresh ground pepper
Directions
- Heat a skillet over medium-high heat and add the olive oil. When hot, add the potatoes and season with 1 tsp of the Bohemian Rosemary sea salt. Cook for 10 minutes.
- Move the potatoes to one side and add the chopped onions, Swiss chard stems and sausage. Season with the House of the Rising Spice Creole Spice and stir well. Cook the mixture for 10 minutes until all the vegetables are soft.
- Add the Swiss chard leaves and cover the pan, allowing the leaves to wilt.
- Make six nests in the pan, and crack the eggs in each nest, sprinkle with cheese, sea salt and pepper, and cover the pan.
- Allow the eggs to cook until set- 6 to 8 minutes. Sprinkle with chopped green onions and enjoy!
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