Chicken Pad Thai
DATE: September 21, 2022
- Time: 45min
- Serves: 4
Featured product
Spice Spice Baby
Asian 6 Spice
Spice Spice Baby Refill
Asian 6 Spice
FOR THE SAUCE
- ¼ cup flavorless oil such as grapeseed oil/vegetable oil or ghee
- 4 tbsp coconut sugar
- 3 tbsp soy sauce
- 3 tbsp fish sauce
- 2 tbsp rice vinegar
- 2 tbsp tamarind concentrate dissolved in 1½ tablespoons boiling water
- 1 tsp chili paste
- 1 tsp fresh lime juice
FOR THE NOODLES
- 1 lb boneless chicken thighs, diced into 1 inch cubes
- 8 oz dried pad thai noodles
- 8 oz fresh shiitake mushrooms, sliced
- 1 cup shredded red cabbage
- 1 cup carrots, julienned
- ½ cup frozen green peas
- 2 eggs, slightly beaten
- ¼ cup peanuts, chopped + more for garnish
- 2 tsp Healthy On You® Spice Spice Baby Asian 6 Spice, divided
- small bunch of Thai basil, cilantro and sesame seeds for garnish
Directions
MAKE THE SAUCE
- In a small bowl, add the sauce ingredients and whisk together. Set aside.
MAKE THE PAD THAI
- In a medium saucepan, bring 4-5 quarts of water to a boil. Add the noodles and stir well. Allow to boil for 5 minutes. Drain in a colander, rinse and set aside.
- Heat a wok or a medium saucepan and add the oil. When hot and shimmering, add the mushrooms and sprinkle with 1 tsp of the Spice Spice Baby seasoning. Stir fry the mushrooms for 5 minutes and remove to a paper towel to drain.
- Keep the wok heated and add the chicken to the remaining oil. Add the remaining tsp of the Spice Spice Baby seasoning. Stir fry the chicken for 8-10 minutes. Remove from the pan and set on a paper towel.
- In the same pan, add the eggs and scramble in the pan. When the eggs come together into a soft scramble, add the noodles and ½ of the sauce. Stir well and continue to cook for 2 minutes.
- Add the peanuts, peas, cabbage and carrots and combine. Allow to cook for 2 additional minutes until the cabbage and carrots soften.
- Add back in the mushrooms and chicken and the additional sauce. And stir well until heated.
- Served with chopped Thai basil, cilantro, chopped peanut, and sesame seeds on top. Enjoy!
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