Coffee Roast Smoked Ribs

Coffee Roast Smoked Ribs

DATE: September 27, 2022
  • dinner
  • meal type
This is the third and final flavor of ribs with the amazing Hit the Roast Jack Coffee Roast Rub. This spice is so flavorful with allspice, coffee, coconut palm sugar, porcini mushroom, and cinnamon. Whenever I go for meat, I grab this spice. They truly go hand in hand. After tasting all three flavors, it was impossible for me to choose a favorite! I hope you try these and be sure to let me know which one you like best in the comments.
  • Serves: 6
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Featured product

Hit The Roast Jack

Hit The Roast Jack

Coffee Roast Rub
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FOR THE RIBS

  • 2 Baby Back rib racks, about 2.5 lbs each (note on how to prep ribs)
  • 4 tbsp Healthy On You® Hit the Roast Jack Coffee Roast Rub
  • ½ cup dark brown sugar or coconut palm sugar
  • 1 tbsp kosher salt
  • 8-10 cups mesquite wood chips and a smokebox for the grill
  • 1 cup Your favorite BBQ sauce for basting

Directions

PREP AND SEASON THE RIBS

  1. To prep the ribs: this can be tricky, but this is the basics.
  2. Place the rib racks meat-side down on a cutting board. Insert a paring knife under the membrane that covers the back of the rack. Loosen the membrane with a knife. Grab the membrane with a paper towel and peel off completely.
  3. Wash the ribs and pat dry with a paper towel. In a bowl, mix the sugar, Hit the Roast Jack spice blend, and kosher salt until well combined.
  4. Generously pat the mixture all over the ribs and allow to marinate overnight or for at least 8 hours.

SMOKE THE RIBS

  1. Follow steps 10-8 from the Jamaican Jerked Ribs recipe preparation steps here.
  2. In the last 30 minutes, begin to baste with the BBQ sauce every 10 minutes.
  3. Remove from grill and serve with additional warmed BBQ sauce on the side

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