Fennel Citrus Salad
DATE: May 08, 2024
- Time: 20 mins
- Serves: 2
Featured product
The Fennel Countdown
Fennel Citrus Blend
The Fennel Countdown Refill
Fennel Citrus Blend
Sample The Mixes
- 4 cups fresh arugula
- ¼ cup olive oil
- 1 tbsp The Fennel Countdown spice blend
- 1 tbsp runny honey
- 2 tbsp orange juice
- 2 naval oranges, supremed (segmented with skin, pith and side membranes removed-see note)
- 2 small fennel bulbs, halved, cored, sliced thin; fronds saved for garnish
- ¼ cup dill, chopped
- ¼ cup cilantro, chopped
- ¼ cup fresh mint, chopped
- sea salt to taste
Directions
- Make the dressing: in a medium-sized bowl add the olive oil, orange juice, honey, Fennel Countdown spice blend and sea salt to taste; whisk until the ingredients are incorporated and then set aside.
- In the same bowl, add the arugula, sliced fennel, orange segments, dill, cilantro and mint.
- Toss with the dressing.
- garnish with chopped fennel fronds.
Note: to "supreme' the oranges- essentially making the fruit naked then cutting out slices of the fruit between the membranes-cut off the top and bottom of the orange so it sits flat on a cutting board. Pare the orange from top to bottom removing the thin outer membrane all around, then cut in between the membranes to remove the slices of fruit.
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