Flavorful Fish Bake with Roasted Vegetables
DATE: September 27, 2022
- Serves: 8
Featured product
Fish You Were Here
Fish Lover Spice
Fish You Were Here Refill
Fish Lover Spice
- 4 white fish fillets, washed and patted dry
- 2 tbsp Healthy On You Fish You Were Here, Fish Lovers spice blend, separated
- 2 tbsp olive oil
- 2 small potatoes quartered
- 1 medium red onion, quartered
- 1 bulb garlic, cut in half across the hemisphere
- 1 bulb fennel, cut into quarters
- 1 small leek, washed and sliced thin in rounds
- sea salt and pepper to taste
- fresh dill for garnish
Directions
- PREHEAT THE OVEN TO 350˚F
- Prepare a large baking tray with foil, spray with olive oil and layer with parchment paper.
- In a large bowl, add all the cut vegetables except for the garlic and leeks. Add the olive oil, 1 tbsp Fish You Were Here spice blend, sea salt and pepper.
- Spread out on a sheet pan; Rub the garlic halves with olive oil and place cut side down in the center of the pan and bake for 20 minutes.
- In the meantime, season the fish with the remaining tbsp Fish You Were Here spice blend, sea salt, pepper and set aside
- After 20 minutes, remove the sheet pan from the oven, Increase the oven temperature to 375 ˚F. Gently stir the vegetables and flip the garlic halves with cut side facing up. Nestle the fish between the roasted vegetables. If they look a little dry, spray with more olive oil. Sprinkle the leeks all over and return to the oven. Bake for an additional 10 minutes until the fish is opaque and firm. Remove from oven, garnish with bits of fresh dill and serve immediately.
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