Greek Cucumber and Chickpea Salad
DATE: August 05, 2026
- Time: 20 mins
- Serves: 4
Featured product
Super Greek
Greek Spice Blend
Super Greek Refill
Greek Spice Blend
Salad
- 4 Persian cucumbers, chopped into 1/2" rounds
- 1 cup canned chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- ¼ cup fresh dill, chopped
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- ¼ cup crumbled feta cheese
Dressing
- ½ cup olive oil
- juice of 1/2 lemon
- 1 tbsp Super Greek / Greek Spice Blend
- sea salt and pepper, to taste
Directions
- MAKE THE DRESSING: In a small bowl or jar, whisk together olive oil, lemon juice, and Super Greek Spice Blend until well combined. Season with sea salt and pepper to taste, then set aside to let the flavors meld while you prep the salad.
- PREP THE VEGETABLES: In a large bowl, combine the chopped cucumbers, chickpeas, and halved cherry tomatoes.
- ADD THE HERBS: Fold in the fresh dill, basil, and parsley, distributing them evenly throughout the salad.
- DRESS THE SALAD: Pour the dressing over the salad and toss gently until everything is well coated.
- FINISH AND SERVE: Top with crumbled feta cheese. Serve immediately, or let the salad sit for 10 to 15 minutes so the flavors deepen before serving.
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Learn How to Cook
With Our Blends
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