Grilled Chicken Wings with Shishito Peppers
DATE: September 27, 2022
- Serves: 2
Featured product
Spice Spice Baby
Asian 6 Spice
Spice Spice Baby Refill
Asian 6 Spice
- 1 ½ lbs. chicken wings
- 2 cups shishito peppers
- ¼ cup grapeseed or another flavorless oil
- ¼ cup sesame oil
- ½ cup fresh lemon or lime juice
- 2 tsp Healthy On You® Spice Spice Baby Asian 6 Spice
- 1 large shallot minced
- 2 tbsp soy sauce
- 2 tbsp honey
- ½ tsp sea salt
- ¼ tsp black pepper
- fresh herbs for garnish: mint, scallions, thai basil chopped
Directions
MAKE THE MARINADE
- In a bowl, add the shallots, oils, lemon juice, soy sauce, honey, Spice Spice Baby spice blend, salt, and pepper. Mix well until the oil and ingredients are well combined.
MARINATE THE CHICKEN
- In a large zip lock bag or container with a lid, add the chicken wings and pour ½ the dressing on top. Shake well and marinate for 1 hour or overnight.
- Reserve the leftover marinade in an airtight container and refrigerate until ready to use.
GRILLING TIME!
- Pre-heat your grill to medium-high. Remove the chicken from the marinade and discard the bag and juices.
- Remove the extra dressing from the fridge and set aside.
- When the grill is hot, add the chicken and cook for 10 minutes, turning occasionally so each side cooks evenly.
- When finished, set aside on a platter and cook the shishito peppers.
- In a small bowl, season the shishito peppers with salt and pepper and set on the grill turning occasionally for 5-8 minutes until they begin the bloat and blister. remove from the grill and add to the chicken.
- Add the remaining dressing all over the chicken and shishito peppers, then scatter the fresh herbs over the platter. Enjoy!
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