Grilled Stone Fruit & Halloumi Salad with Za'atar Spiced Vinaigrette
DATE: September 27, 2022
- Serves: 4
Featured product
While My Za'atar Gently Weeps
Middle Eastern Spice
- 4-5 stone fruit: a variety of peaches, nectarines, apricots, plums, and a handful of cherries
- 2 thin slices of halloumi cheese (about 6 oz)
- 4 cups mixes greens
- 2 tbsp olive oil
- 2 tbsp Healthy On You® While My Za'atar Gently Weeps Middle Eastern Spice
- 1 tbsp Sherry vinegar
- 1 tbsp lemon juice
- 1 tsp honey
- fresh herbs like basil and/or mint
Directions
- Make the vinaigrette: In a small bowl, add the olive oil, sherry vinegar, While My Za'atar Gently Weeps spice blend, lemon juice, and honey. Whisk and set aside.
- Half the cherries, if using and remove the pits, and set aside.
- Grill the stone fruit: Cut the stone fruit into quarters and remove the pits. Be careful not to cut them too thin because you don't want to lose them through the BBQ grates.
- Spray or brush the fruit and cheese with olive oil and grill over low heat for five minutes per side. Don't overcook or the fruit will become mushy. The cheese should take a few minutes longer to get the nice grill marks.
- Remove the fruit and cheese from the heat and set aside to cool for 5-10 minutes. Chop the halloumi into 1-inch pieces.
- Put the salad together: In a medium-sized bowl, add the salad greens and dress with half the za'atar dressing and toss well.
- Top with the grilled fruit, cheese, fresh herbs, and cherry halves.
- Drizzle the salad with the rest of the za'atar dressing and serve immediately. Enjoy
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