Herb-roasted Chicken With Citrus

Herb-roasted Chicken With Citrus

DATE: September 21, 2022
  • diet
  • dinner
  • meal type
Looking for another winner-winner chicken dinner? Well, search no more! This version of roast chicken is SPECIAL and relatively easy every time with Healthy On You® Seasoning Beneath my Wings or Provence You’ve Been Gone spice blends. Both spices create a beautiful herb bouquet that makes your home smell absolutely delightful while it’s baking. Add in garlic bulbs that roast to perfection, lemons, and kumquats which are in season. ⁠You can also substitute oranges or tangerines, skin on, and quartered in lieu of the kumquats. You will still get that fragrant citrus vibe throughout the recipe.
  • Time: 45min
  • Serves: 6
Accent Graphic
Accent graphics

Featured product

Provence You've Been Gone

Provence You've Been Gone

Herbs de provence
Seasoning Beneath My Wings

Seasoning Beneath My Wings

Paleo Poultry Rub
Ingredient Graphic
  • 1 4-6 lb Whole Organic Chicken
  • 3 tbsp olive oil
  • 2 tbsp Healthy On You® Seasoning Beneath My Wings Paleo Poultry Spice or 1 tbsp Healthy On You® Provence You've Been Gone Herbes de Provence
  • 2 whole lemon, quartered
  • 2 heads of garlic, halved crosswise
  • 6 medium-size shallots, peeled and halved
  • 6 kumquats, halved (sub. 2 mandarin oranges)
  • ¼ cup dry vermouth
  • ½ tsp kosher salt
  • freshly ground black pepper
  • 4 sprigs of thyme, for serving

Directions

  1. Pre-heat oven to 400 degrees.
  2. Season the chicken with the Seasoning Beneath My Wings spice blend or Provence You've Been Gone Spice Blend, whichever you are using, salt, and pepper,
  3. Swirl the oil in a large roasting pan, and place the seasoned chicken in it. Arrange the lemon, garlic bulb halves and shallots around the chicken, then add the vermouth and chicken stock to the pan.
  4. Put the pan in the oven, and roast for 25 to 30 minutes, then baste it with the pan juices.
  5. Add the kumquats and continue roasting for another 25 to 30 minutes, or until the chicken is very crisp and the meat cooked through.
  6. Serve in the pan or on a warmed platter, garnished with the thyme.

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