Stuffed Chicken Breast

Stuffed Chicken Breast

DATE: September 21, 2022
  • diet
  • dinner
  • Gluten Free
  • meal type
  • Paleo Poultry
  • Seasoning Beneath My Wings
This stuffed chicken breast recipe is the easy, impressive weeknight dinner that belongs in your regular rotation. Healthy On You® Seasoning Beneath My Wings spice blend seasons the chicken to perfection, while mozzarella, asparagus, and sun dried tomatoes roll up inside for a melty, flavor-packed filling that looks far more difficult than it actually is. The result is a beautiful, restaurant-worthy chicken dinner that comes together on a weeknight without the stress.The best part about this easy stuffed chicken breast recipe is how endlessly versatile it is — swap in whatever fillings sound good and the spice blend does the heavy lifting every time. We will keep experimenting with new delicious and nutritious stuffed chicken combinations and would love to hear what you come up with too!
  • Time: 30min
  • Serves: 2
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Seasoning Beneath My Wings

Seasoning Beneath My Wings

Paleo Poultry Rub
Seasoning Beneath My Wings Refill

Seasoning Beneath My Wings Refill

Paleo Poultry Rub
Ingredient Graphic
  • 2 chicken breasts (medium-sized)
  • 2 tbsp Healthy On You® Seasoning Beneath My Wings
  • 2 tsp smoked paprika
  • salt and pepper to taste
  • 2 slices of mozzarella
  • 6 asparagus spears, hard stalks trimmed
  • 1/4 cup sun dried tomatoes
  • 1 tbsp extra virgin olive oil

Directions

  1. Preheat the oven to 400F.
  2. Using a kitchen mallet, pound the chicken breasts until they are flattened.
  3. Slice the chicken breasts lengthwise, creating a pocket (be sure not to cut the chicken completely in half).
  4. Season the chicken breasts (inside and outside) with Seasoning Beneath My Wings, smoked paprika, salt and pepper.
  5. Refrigerate for an hour - 24 hours.
  6. Once ready, lay one slice of mozzarella on a cutting board. Place three asparagus spears and half of the sun dried tomatoes on top. Gently roll the mozzarella over the asparagus and sun dried tomatoes. Insert the roll into the chicken breast pocket and secure the opening with a toothpick. Repeat with the other chicken breast
  7. In an oven-safe skillet, heat the olive oil and add the stuffed chicken breasts. Sear for 3-5 minutes on each side until golden brown.
  8. Place skillet in the oven and cook for another 15 minutes. Serve hot and enjoy!

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