3 Incredible Hummus Recipes

3 Incredible Hummus Recipes

DATE: September 27, 2022
  • appetizer
  • diet
  • Gluten-Free
  • meal type
  • vegan
I am on a hummus kick these days and love all the different flavors I’ve been creating with our Healthy On You® spice blends. Hummus is like a blank canvas that I can play around with when I am in the mood for snacking. Hummus is quick, easy, and fun to make. I promise you once you’ve made homemade hummus you won’t go back to store-bought! Today, we have our hummus three ways. We have our Here Comes the Yum turmeric ginger hummus, our Provence You’ve Been Gone beet hummus, and our Let the Good Thymes Roll pesto hummus. See the yummy recipes below and thank me later!
Accent Graphic
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Featured product

Here Comes The Yum

Here Comes The Yum

Turmeric Ginger Spice
Let The Good Thymes Roll

Let The Good Thymes Roll

Italian Spice Blend
Provence You've Been Gone

Provence You've Been Gone

Herbs de provence
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HERE COMES THE YUM TURMERIC GINGER HUMMUS

  • 1 15 oz can of chickpeas, rinsed and drained
  • 2 tbsp Healthy On You® Here Comes the Yum Turmeric Ginger Spice Blend
  • ⅓ cup tahini
  • 4 cloves garlic
  • juice of 1 lemon
  • salt and pepper for taste
  • cold water (add in tbsp by tbsp until desired consistency is reached)
  • extra virgin olive oil (for garnish)
  • Healthy On You® You’re So Spain, Savory Spanish Spice (for garnish)

PROVENCE YOU’VE BEEN GONE BEET HUMMUS

  • 1 15 oz. can of chickpeas, rinsed and drained
  • 1 medium red beet, cooked and quartered
  • 2 tbsp tahini
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic
  • 2 tbsp Healthy On You®Provence You’ve Been Gone Herbes de Provence
  • juice of 1 lemon
  • salt and pepper for taste
  • cubed beets (for garnish)
  • extra virgin olive oil (for garnish)

LET THE GOOD THYMES ROLL PESTO HUMMUS

  • 1 15 oz can of chickpeas, rinsed and drained
  • 1/3 cup tahini
  • ½ cup basil, roughly chopped
  • ¼ cup shredded parmesan
  • 3 cloves garlic
  • ¼ cup extra virgin olive oil
  • 2 tbsp Healthy On You® Let the Good Thymes Roll Italian Spice Blend
  • pine nuts (for garnish)
  • basil (for garnish)

Directions

FOR THE HERE COMES THE YUM TURMERIC GINGER HUMMUS

  1. In a food processor or high-speed blender, combine all ingredients (besides water).
  2. Add cold water by tbsp as necessary until desired consistency is reached. Hummus should be of smooth consistency.
  3. Transfer to a serving dish. Top with a drizzle of olive oil and a few sprinkles of You're So Spain.

FOR THE PROVENCE YOU'VE BEEN GONE BEET HUMMUS

  1. In a food processor or high-speed blender, combine all ingredients. Blend until the hummus is smooth.
  2. Transfer to a serving dish. Top with a drizzle of olive oil, a few sprinkles of Provence You’ve Been Gone and a few cubed beets.

LET THE GOOD THYMES ROLL PESTO HUMMUS

  1. In a food processor or high-speed blender, combine all ingredients. Blend until the hummus is smooth.
  2. Transfer to a serving dish. Top with a drizzle of olive oil, a few sprinkles of Let the Good Thymes Roll, a few pine nuts and basil leaves.

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here comes the yum