3 Incredible Hummus Recipes

3 Incredible Hummus Recipes

DATE: September 27, 2022
  • appetizer
  • diet
  • Gluten-Free
  • meal type
  • vegan
  • vegetarian
Homemade hummus is a revelation, and these three incredible hummus recipes prove exactly why you will never go back to store-bought. Healthy On You® spice blends transform a simple chickpea base into bold, creative flavor combinations that make hummus anything but ordinary. Think of it as a blank canvas for bold, delicious experimentation that comes together quickly, easily, and with results that are genuinely extraordinary every single time. These easy homemade hummus recipes are a healthy snack, crowd-pleasing appetizer, and versatile mezze spread staple that work beautifully for entertaining, meal prep, or everyday snacking. A collection of creative spiced hummus recipes that are naturally vegan, gluten-free, and packed with plant-based protein and fiber for a wholesome, irresistible dip that puts every store-bought version to shame.
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Featured product

Here Comes The Yum

Here Comes The Yum

Turmeric Ginger Spice
Let The Good Thymes Roll

Let The Good Thymes Roll

Italian Spice Blend
Provence You've Been Gone

Provence You've Been Gone

Herbes de provence
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HERE COMES THE YUM TURMERIC GINGER HUMMUS

  • 1 15 oz can of chickpeas, rinsed and drained
  • 2 tbsp Healthy On You® Here Comes the Yum Turmeric Ginger Spice Blend
  • ⅓ cup tahini
  • 4 cloves garlic
  • juice of 1 lemon
  • salt and pepper for taste
  • cold water (add in tbsp by tbsp until desired consistency is reached)
  • extra virgin olive oil (for garnish)
  • Healthy On You® You’re So Spain, Savory Spanish Spice (for garnish)

PROVENCE YOU’VE BEEN GONE BEET HUMMUS

  • 1 15 oz. can of chickpeas, rinsed and drained
  • 1 medium red beet, cooked and quartered
  • 2 tbsp tahini
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic
  • 2 tbsp Healthy On You®Provence You’ve Been Gone Herbes de Provence
  • juice of 1 lemon
  • salt and pepper for taste
  • cubed beets (for garnish)
  • extra virgin olive oil (for garnish)

LET THE GOOD THYMES ROLL PESTO HUMMUS

  • 1 15 oz can of chickpeas, rinsed and drained
  • 1/3 cup tahini
  • ½ cup basil, roughly chopped
  • ¼ cup shredded parmesan
  • 3 cloves garlic
  • ¼ cup extra virgin olive oil
  • 2 tbsp Healthy On You® Let the Good Thymes Roll Italian Spice Blend
  • pine nuts (for garnish)
  • basil (for garnish)

Directions

FOR THE HERE COMES THE YUM TURMERIC GINGER HUMMUS

  1. In a food processor or high-speed blender, combine all ingredients (besides water).
  2. Add cold water by tbsp as necessary until desired consistency is reached. Hummus should be of smooth consistency.
  3. Transfer to a serving dish. Top with a drizzle of olive oil and a few sprinkles of You're So Spain.

FOR THE PROVENCE YOU'VE BEEN GONE BEET HUMMUS

  1. In a food processor or high-speed blender, combine all ingredients. Blend until the hummus is smooth.
  2. Transfer to a serving dish. Top with a drizzle of olive oil, a few sprinkles of Provence You’ve Been Gone and a few cubed beets.

LET THE GOOD THYMES ROLL PESTO HUMMUS

  1. In a food processor or high-speed blender, combine all ingredients. Blend until the hummus is smooth.
  2. Transfer to a serving dish. Top with a drizzle of olive oil, a few sprinkles of Let the Good Thymes Roll, a few pine nuts and basil leaves.

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