Spring Mexican Green Shakshuka

Spring Mexican Green Shakshuka

DATE: August 09, 2022
  • breakfast
  • brunch
  • diet
  • lunch
  • meal type
Can’t think of a more fun dish for Cinco de Mayo than this one! We love this recipe because it’s great for any time of day: breakfast, lunch, or dinner. Here this green version is paired with tortillas for the ultimate Taco Tuesday. Our Healthy On You salt-free Something to Taco ‘Bout ensures that great chile flavor, without the excess salt. Add just what you need!
  • Time: 40min
  • Serves: 6
Accent Graphic
Accent graphics

Featured product

Something To Taco 'Bout

Something To Taco 'Bout

Taco spice blend
Ingredient Graphic
  • 3 tbsp olive oil
  • 1 medium yellow onion, peeled and thinly sliced
  • 3 cloves cloves, thinly sliced
  • 1 tbsp Healthy On You® Something to Taco 'Bout Taco Spice Blend
  • 1 large Swiss chard, stems & leaves separated and chopped
  • ½ tsp salt, plus more as needed
  • ⅓ cup half-and-half (or milk/cream of your choice)
  • 8 large large eggs
  • ¼ tsp black pepper, plus more as needed
  • ¾ cup cotija cheese or queso fresco, crumbled
  • a medium avocado, sliced, for serving
  • ½ tsp sea salt
  • Garnish- 1 small jalapeño, thinly sliced, chopped cilantro, 1 lime, cut into wedges

Directions

  1. In a large cast-iron skillet, heat the olive oil over medium- heat. Add onion and cook until soft, 5 minutes. Add the garlic and cook until fragrant, 5 minutes more. Add the Something to Taco 'Bout Taco Spice Blend and the sea salt and stir well.
  2. Add the chard stems, and cook to release some liquid, 5 minutes. Add the chard leaves, in batches, adding more as they wilt, and continue cooking, stirring occasionally, until completely wilted, 3 to 5 minutes more.
  3. Add in the half-and-half and stir together.
  4. Make eight small hollows in the cooked chard with the back of a spoon. Gently crack an egg into each hollow. Cover with a lid or foil and cook on medium-low until the eggs are just set, but still soft, about 7 to 9 minutes.
  5. Remove the lid, sprinkle with more salt (if needed), pepper, cotija, avocado, jalapeño and cilantro. Serve with toasted tortillas and lime wedges.

Recommended Recipes

Spicy Moroccan Shakshuka

moroccan round the clock

Come to think of it, I have been preparing many different versions of Shakshuka throughout my home cooking career but just called it something else. This version I have here for you can be eaten any time of day, but I prefer to have it for dinner because it contains meat, in this case, lamb. You can always omit the lamb or meat in general and have an anytime vegetarian treat. This is a very flavorful and easy way to make a casserole. The Moroccan Spice adds coriander, cumin and allspice flavors and the saffron salt is a perfect topper at the end!!

View Recipe
  • dinner
  • lunch
Spicy Moroccan Shakshuka

Mexican Sweet Potato Burritos

something to taco bout

Take a spin on the wild side with this delicious Mexican-style rice with sweet potatoes. It’s so versatile that it works as a side dish, a burrito filling, and also a delicious taco bowl ingredient. Our Healthy On You® Something to Taco ‘Bout spice blend makes this rice come alive with flavor, not to mention, that the colors are stunning on the table! Enjoy.

View Recipe
  • breakfast
  • brunch
  • featured recipe
  • Gluten-Free
  • low-crab
  • lunch
  • vegetarian
Mexican Sweet Potato Burritos

Spring Charred Vegetables with Roasted Salmon

bohemian rosemary herby melodies collection

This delicious and nutritious recipe is perfect for brunch, lunch, or dinner using the Herby Melodies Edible Playlist spice blends. Here you have all you’re favorites in one dish! This recipe was a winner for the Tone it Community! Check out the live cooking class @toneitup and get inspired!

View Recipe
  • breakfast
  • brunch
  • dinner
  • lunch
Spring Charred Vegetables with Roasted Salmon
here comes the yum