Japanese Sweet Potato Fries
DATE: March 19, 2025
- Time: 30
- Serves: 4
Featured product
Spice Spice Baby
Asian 6 Spice
Spice Spice Baby Refill
Asian 6 Spice
- 2 medium Japanese sweet potatoes, cut in half then into wedges or thick match sticks.
- 1 tsp Spice Spice Baby Asian 6 Spice
- 1 tbsp sesame oil
- 1 tbsp flavorless oil (grape seed or canola)
- 1 green onion, chopped
- 2 tbsp sesame seeds
- sea salt
Directions
- Preheat the oven to 400˚F and prepare a 13x9 baking sheet with parchment paper.
- In a medium-sized bowl, add the oils, Spice Spice Baby spice blend, sesame seeds and sea salt. Whisk until well combined.
- Add the potato wedges and coat with the oil.
- Spread the potatoes evenly on the baking sheet and add to the oven. Bake for 15 minutes then turn to bake on the other side for 10 additional minutes.
- Remove from oven and sprinkle with green onions.
- Serve with a pre-made tahini dipping sauce.
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