Za’atar Smashed Potatoes And Cauliflower
DATE: September 27, 2022
- Serves: 4
Featured product
While My Za'atar Gently Weeps
Middle Eastern Spice
- 1½ lbs. small round multi-colored potatoes
- ½ head of a small cauliflower, chopped into small florets
- ¼ cup olive oil
- 4 tbsp Healthy On You® While My Za'atar Gently Weeps Middle Eastern spice blend
- sea salt and fresh ground pepper
- Fresh herbs like oregano or dill for garnish
Directions
- Pre-heat the oven to 425°F.
- Prepare a large baking sheet with foil and set aside.
- Add the potatoes to a large saucepan add water to cover the potatoes and bring to a boil and cover. Boil for 12-15 minutes until potatoes are soft.
- While the potatoes boil, add the cauliflower to a medium-sized glass bowl, add ½ the olive oil, sea salt, and pepper and toss to coat.
- Add the cauliflower mixture to the baking sheet making sure there is no overlapping.
- Bake in the oven for 10 minutes, stir and return to the oven for another 2 minutes. The cauliflower should be crispy on the edges and soft at the stems.
- Remove the cauliflower from the oven and set aside.
- When the potatoes are soft, drain the water and add the potatoes to the same baking sheet.
- Using the back of a wooden spoon, smash each potato until flat.
- Add the remaining oil to the potatoes, sprinkle with sea salt and pepper and bake for 30 minutes.
- Halfway through, turn the potatoes so they crisp on the other side.
- Add the cauliflower back to the baking sheet with the potatoes and bake for an additional 2-3 minutes until reheated through.
- Remove from oven and add to a large bowl, then sprinkle the potatoes and cauliflower with the Healthy On You® While My Za'atar Gently Weeps spice blend.
- Garnish with fresh herbs if using and serve hot.
Recommended Recipes
Grilled Stone Fruit & Halloumi Salad with Za'atar Spiced Vinaigrette
Happy Memorial Day! BBQs and cookouts in big groups are not happening where we are but we are thankful that in the year of a pandemic, we can still quietly acknowledge and be grateful for the service of our veterans.
Salmon Salad with Summer Vegetables and Za'atar Dressing
The za'atar strikes back in this amazing grilled salmon salad with fresh farmers market vegetables! I taught this fantastic recipe in our Healthy On You® online cooking class today and we had so much fun cooking together. I am still in awe of everyone cooking away in their own kitchens. It’s hard enough cooking sometimes, but having to keep up with me, well, that can be challenging. You have to do some prep work ahead of time but it is soooo worth it!
Za'atar Spiced Quinoa Salad
We are loving this quinoa salad for it’s simplicity but it’s a whole other thing with our Healthy On You® While my Za’atar Gently Weeps Middle Eastern Spice. You can’t go wrong. It’s the perfect lunch or side dish with a protein of your choice.
Learn How to Cook
With Our Blends
At Healthy On You®, we feel it is integral to give back to our communities and those in need. We have carried out this mission by offering donation-based cooking classes, we call our Cooking for a Cause series. All proceeds are donated to that classes’s charity of choice, typically a cause fighting for social justice and equality. Join us to learn how to cook with your favorite Healthy On You® blends, support a great cause, and meet others who share a similar passion for flavorful, nutritious food!
