Kale and Brussels Sprout Salad
DATE: June 17, 2024
- Time: 15 mins
- Serves: 2
Featured product
Let The Good Thymes Roll
Italian Spice Blend
Let The Good Thymes Roll Refill
Italian Spice Blend
Sample The Mixes
- 1 small bunch Tuscan kale, ribs removed and leaves chopped
- 1 cup shredded Brussels sprouts
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 2 tbsp white balsamic vinegar
- 1 tbsp honey
- 1 tbsp grain mustard
- 1 garlic clove, minced
- 1 tbsp Let the Good Thymes Roll Italian Spice Blend
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp dried cranberries
- 2 tbsp golden raising
- 2 tbsp sliced almonds
Directions
- Toss the Brussels sprouts and kale together in a large bowl and set aside.
- in a mason jar, add the next 9 ingredients and shake well.
- Add to the salad and toss well.
- Top with the cranberries, raisins and sliced almonds and enjoy!
Recommended Recipes
Crispy Kalette Salad with Garlic and Pomegranate
Years ago I had a few Kalette plants that outlasted every other vegetable in my garden and grew like trees. It’s been difficult to find that particular variety these days, but I am lucky enough to have a great organic farm nearby and when I stopped in, they had kalettes. Kalettes are also known as kale sprouts and they are delicious when seasoned and roasted.
Learn How to Cook
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