Kale and Brussels Sprout Salad

Kale and Brussels Sprout Salad

DATE: June 17, 2024
  • brunch
  • Dairy-Free
  • diet
  • Gluten-Free
  • Let the Good Thyme Roll
  • Low Carb
  • lunch
  • meal type
  • vegan
  • vegetarian
This kale and Brussels sprout salad is a hearty, flavorful base that works for any occasion and any protein. Healthy On You® Let the Good Thymes Roll Italian Spice Blend elevates the dressing with bright, herby depth that makes this salad anything but ordinary. Top it with salmon, chicken, tofu, or steak for a complete meal, or double the dressing to serve a crowd. This easy kale salad recipe is a healthy lunch or dinner that holds up beautifully as a make-ahead salad since both kale and Brussels sprouts stay crisp long after dressing. A versatile Brussels sprout salad recipe with homemade Italian herb dressing that works as a simple weeknight side or a hearty main.
  • Time: 15 mins
  • Serves: 2
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Let The Good Thymes Roll

Let The Good Thymes Roll

Italian Spice Blend
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Italian Spice Blend
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Ingredient Graphic
  • 1 small bunch Tuscan kale, ribs removed and leaves chopped
  • 1 cup shredded Brussels sprouts
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 2 tbsp white balsamic vinegar
  • 1 tbsp honey
  • 1 tbsp grain mustard
  • 1 garlic clove, minced
  • 1 tbsp Let the Good Thymes Roll Italian Spice Blend
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp dried cranberries
  • 2 tbsp golden raising
  • 2 tbsp sliced almonds

Directions

  1. Toss the Brussels sprouts and kale together in a large bowl and set aside.
  2. in a mason jar, add the next 9 ingredients and shake well.
  3. Add to the salad and toss well.
  4. Top with the cranberries, raisins and sliced almonds and enjoy!

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