Meal Prep Saffron Egg Bites
DATE: May 19, 2024
These protein-rich egg bites are bright and delicious with our Saffron and Winding Road sea salt. They freeze well and are great for breakfast on the run. Freeze in a single layer and when ready, microwave and enjoy!
- Time: 25 mins
- Serves: 8
Featured product
Saffron and Winding Road
Saffron Sea Salt
- 8 organic eggs
- 1 cup cottage cheese
- ½ tsp Saffron and Winding Road Saffron Sea Salt
- ¼ cup Parmesan cheese
- 2 tbsp fresh parsley, chopped
- ¼ tsp black pepper
Directions
- Preheat the oven to 350˚
- Prepare a non-stick 13x9' muffin baking tray with olive oil (you can also line each opening with a cupcake liner.)
- In a high powered blender, add all the ingredients.
- Blend for 15-30 seconds until well combined
- Fill each opening ¾ to the top and bake for 12-15 mins until the center sets.
- Allow to cool for five minutes then refrigerate or freeze.
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