Za’atar Eggs

Za’atar Eggs

DATE: September 22, 2022
  • breakfast
  • diet
  • meal type
Za'atar eggs are a beloved staple of Lebanese and Middle Eastern kitchens, and once you try them you will completely understand why. Healthy On You® While My Za'atar Gently Weeps Middle Eastern Spice Blend brings a uniquely delicious combination of toasted sesame seeds, dried herbs, and sumac to perfectly cooked eggs for a breakfast that is bold, aromatic, and ready in minutes. Unlike many za'atar blends, ours includes sumac for that bright, lemony tang that makes every bite completely irresistible. This easy za'atar eggs recipe is a healthy breakfast or quick brunch dish rooted in Middle Eastern cooking tradition that comes together in under 10 minutes. A za'atar spiced eggs recipe with sumac and sesame that is naturally gluten-free, vegetarian, and the kind of simple, flavor-packed morning meal that will permanently change the way you think about eggs.
  • Time: 15min
  • Serves: 1
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While My Za'atar Gently Weeps

While My Za'atar Gently Weeps

Middle Eastern Spice
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  • 2 fresh eggs
  • ¼ cup olive oil
  • 2 tbsp Healthy On You® While My Za'atar Gently Weeps Middle Eastern spice blend
  • ¼ tsp sea salt
  • gluten-free toast or flatbread for serving
  • fresh dill, chopped for garnish

Directions

  1. In a small bowl, add the olive oil, While My Za'atar Gently Weeps spice blend and sea salt and whisk together. Let sit for 10 minutes.
  2. In a small skillet over medium heat, add 2 tbsps of the Za'atar oil.
  3. When hot, crack the two eggs into the oil. As the egg cooks and the whites turn opaque, scrape up the za'atar oil over the egg whites edges.
  4. Cook your eggs to perfection, the way you like, and scoop them onto flatbread or toast, whichever you prefer.
  5. Sprinkle with a little extra While My Za'atar Gently Weeps spice blend and fresh dill.

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