Mediterranean Pasta Salad
DATE: July 02, 2025
- Time: 30 mins
- Serves: 4
Featured product
Let The Good Thymes Roll
Italian Spice Blend
Let The Good Thymes Roll Refill
Italian Spice Blend
Bohemian Rosemary
Rosemary Lemon Salt
Bohemian Rosemary Refill
Rosemary Lemon Salt
- 1 lb fresh cheese tortellini (gluten-free, if desired)
- 1 tsp Let the Good Thymes Roll Spice Blend
- ½ cup cherry tomatoes, halved
- ½ cup artichoke hearts, quartered and chopped
- 1 cup arugula, packed
- ¼ cup sun-dried tomatoes, drained and roughly chopped
- ¼ small red onion, thinly sliced
- ½ cup fresh basil leaves, sliced
- 1 fresh mozzarella ball, about 4 oz. torn into bite-sized pieces
- ½ tsp Bohemian Rosemary Sea Salt
Dressing
- ¼ cup olive oil
- 1 tbsp Let the Good Thymes Roll Italian Spice Blend
- 4 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- ½ tsp honey
- ¼ tsp Bohemian Rosemary Sea Salt
- Freshly ground black pepper, to taste
Directions
- Cook the Tortellini: Prepare the tortellini according to the package instructions. Rinse under cold water and drain well.
- Make the Dressing: While the tortellini cooks, combine all the dressing ingredients in a mason jar. Secure the lid and shake vigorously until well combined.
- Assemble the Salad: In a large bowl, add the cooked tortellini, cherry tomatoes, artichokes, arugula, sun-dried tomatoes, red onion, basil, and mozzarella.
- Season: Sprinkle with 1 teaspoon of Let the Good Thymes Roll Italian Spice Blend and ½ teaspoon of Bohemian Rosemary Sea Salt
- Dress & Serve:Pour the dressing over the salad and toss gently to combine. Serve immediately or refrigerate until ready to enjoy.
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