Pasta With Sausage, Squash, And Sage
DATE: September 22, 2022
- Time: 45min
- Serves: 6
Featured product
Let The Good Thymes Roll
Italian Spice Blend
- 1 lb cupped or tubed pasta, like orecchiette or penne
- 1 lb chicken apple sausage
- 2 tbsp Healthy On You®Let the Good Thymes Roll Spice Blend
- ¾ lbs peeled butternut squash, cut into ½ -inch cubes (about 2 cups)
- 3 tbsp unsalted butter
- 3 tbsp extra virgin olive oil
- ½ cup grated Parmesan, plus more for garnish
- 8 sage leaves
- Salt and pepper
Directions
- Bring a large pot of heavily salted water to a boil. Meanwhile, cook the sausage: In a sauté pan or skillet (large enough to hold all the pasta), add the sausage and enough cold water to cover. Set over medium-high heat, then remove from the heat when the water hits a boil, about 8 to 10 minutes.
- Transfer the sausage to a cutting board and cut into ½-inch coins. Dry out the pan and return it to the stove.
- In the same pan, heat the olive oil over high heat until nearly smoking. Add the sausage and cook, flipping once, until dark brown on both sides, 5 to 7 minutes. Remove the sausage to a paper towel-lined plate.
- Reduce the heat to medium. Add the squash, Let the Good Thymes Roll Spice Blend and a pinch of salt to the pan.
- Let cook, stirring briefly and scraping up any browned bits on the bottom of the pan, until all pieces are browned (about 5 to 7 minutes).
- While the squash is browning, add pasta to boiling water and cook to al dente according to package directions.
- Reserve 1 cup of the pasta cooking water, and drain the pasta.
- When the squash is nicely browned, add the butter, 3 tbsps olive oil and sage. Cook until the butter is golden and foaming (about a minute or two), then immediately remove the pan from the heat and add back the sausage.
- Add the pasta to the pan and mix with the brown butter sauce (if the pasta has cooled off quite a bit, return the pan to low heat while you combine everything).
- Stir in the cheese, then add pasta water as needed to smooth the sauce. Adjust with salt and pepper, and serve with extra Parmesan
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Learn How to Cook
With Our Blends
At Healthy On You®, we feel it is integral to give back to our communities and those in need. We have carried out this mission by offering donation-based cooking classes, we call our Cooking for a Cause series. All proceeds are donated to that classes’s charity of choice, typically a cause fighting for social justice and equality. Join us to learn how to cook with your favorite Healthy On You® blends, support a great cause, and meet others who share a similar passion for flavorful, nutritious food!
