Moroccan Spiced Almonds

Moroccan Spiced Almonds

DATE: September 27, 2022
  • snack
Spicing up your almonds is a great way to punch up the flavor. I use these almonds in salads, granola, and as pictured here on cheeseboards. I use Healthy On You® Moroccan Round the Clock spice blends to add the unique combination of flavors like cumin, mustard seeds, and allspice. When paired with honey and a little salt, it really creates a taste sensation in your mouth. You can use a range of nuts including pecans, walnuts and cashews if you want variety. These are fast and a great activity to do with the kids.
  • Serves: 4
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Moroccan 'Round the Clock

Moroccan 'Round the Clock

Moroccan Spice
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  • 2 cups whole dry-roasted almonds
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 tbsp Healthy On You® Moroccan Round the Clock spice blend
  • 2 tbsp brown sugar or coconut palm sugar
  • 1 tsp sea salt

Directions

  1. Pre-heat oven to 350 F and prepare a baking sheet with parchment paper.
  2. Add almonds to a medium-sized bowl and toss with all the ingredients. Be sure every almond is coated with the oils, honey, and seasonings
  3. Spread the nuts evenly on the baking sheet-make sure they are not overlapping and bake for 8 minutes.
  4. Allow to cool before snacking!

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