Moroccan Spiced Baked Sweet Potato Chips

Moroccan Spiced Baked Sweet Potato Chips

DATE: September 27, 2022
  • appetizer
  • Dairy-Free
  • diet
  • Gluten-Free
  • snack
  • vegan
These Moroccan spiced baked sweet potato chips are a massive hit in cooking classes for good reason. Light, crispy, and deeply flavorful, they are everything you want in a snack with none of the guilt of fried alternatives. Healthy On You® Moroccan Round the Clock Spice Blend brings warm, aromatic depth that makes these oven-baked chips completely irresistible. White sweet potatoes work beautifully for a less sweet flavor profile, though any variety of sweet potato delivers delicious results.This easy baked sweet potato chips recipe is a healthy snack or crowd-pleasing party appetizer that comes together with minimal ingredients and maximum flavor. A Moroccan spiced sweet potato chip recipe that is naturally gluten-free, vegan, and a far better alternative to anything you will find in a bag at the store.
  • Serves: 6
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Moroccan 'Round the Clock

Moroccan 'Round the Clock

Moroccan Spice
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  • 1 unpeeled medium-sized sweet potatoes (I used white, but orange and purple work great too)
  • 1 tbsp Healthy On You® Moroccan 'Round the Clock spice blend
  • 2 tsp olive oil
  • pinch of sea salt

Directions

  1. Preheat the over to 250°F.
  2. Line a large baking sheet with parchment paper and set aside.
  3. Using a mandoline slicer on the first notch setting for the thinnest whole slices, begin cutting the vegetables into rounds. Practice mandoline safety-use a no-cut glove on the hand you use to slice.
  4. If you don't have a mandoline slicer, you will need to use a very sharp knife, slicing the potatoes extremely thin and evenly.
  5. Spray each batch with olive oil, add the Moroccan 'Round the Clock spice blend and a pinch of salt.
  6. Evenly lay out each individual slice to fill the tray. Do not overlap.
  7. Bake for one hour and allow to cool and crisp for 10 minutes before serving.

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