Air Fryer Salmon with Strawberry Salsa
DATE: June 22, 2023
Featured product
Fish You Were Here
Fish Lover Spice
Bohemian Rosemary
Rosemary Lemon Salt
Fish You Were Here Refill
Fish Lover Spice
Bohemian Rosemary Refill
Rosemary Lemon Salt
For the salmon
- 1 lb. wild salmon
- ½ olive oil (spray is ok)
- ½ tbsp Fish You Were Here Fish Lovers Spice Blend
- ¼ tsp Bohemian Rosemary Rosemary Lemon Sea Salt
- 1 cup arugula
- fresh dill for garnish
For the Strawberry Salsa
- 1 cup ripe strawberries, diced
- ½ cup cherry tomatoes, diced
- ½ medium red onion, diced
- 1 small jalapeño pepper, seeded and diced
- zest of 1 lime
- juice of one lime
- ¼ tsp Bohemian Rosemary Sea Salt
Directions
Make the Salsa
- Add all the salsa ingredients to a bowl; stir well and set aside.
Make the salmon
- Preheat the air fryer to 400F˚
- Sprinkle the salmon with Fish You Were Here and Bohemian Rosemary Sea Salt.
- Spray with olive oil and rub in the spices.
- Place in the air fryer and set for 8 minutes. Check for done-ness-depending on thickness it may need to cook for a few additional minutes. Salmon should be opaque when done but not dry.
Put it all together
- Sprinkle a bed of arugula on two plates.
- Divide the salmon into two and place a piece on each plate.
- Top with the strawberry salsa. Serve immediately.
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