Roasted Golden Beets with Za’atar-Spiced Labneh

Roasted Golden Beets with Za’atar-Spiced Labneh

DATE: September 27, 2022
  • dinner
  • Gluten-Free
  • meal type
  • Side
  • vegetarian
Roasted Golden Beets with Za'atar Spiced Labneh This roasted golden beets with za'atar spiced labneh is an extraordinary flavor combination that works beautifully any time of year. Sweet, earthy golden beets paired with creamy, tangy labneh rolled in Healthy On You® While My Za'atar Gently Weeps Spice Blend creates a dish that is as stunning on a holiday table as it is satisfying as an everyday appetizer. Plan ahead and prepare the za'atar labneh balls several days in advance, refrigerating until ready, then roll in spices right before serving for a make-ahead entertaining win. This easy roasted beet recipe is a healthy vegetarian appetizer or elegant side dish that brings bold Middle Eastern flavor and beautiful golden color to any occasion. A golden beet and labneh recipe with za'atar that is naturally gluten-free, visually spectacular, and the kind of effortlessly impressive dish that always sparks conversation at the table.
  • Serves: 6
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While My Za'atar Gently Weeps

While My Za'atar Gently Weeps

Middle Eastern Spice
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  • 3 lbs. golden beets, scrubbed, tops trimmed, bulbs halved and sliced lengthwise ½" thick
  • 4 tbsp olive oil, separated
  • ½ cup pomegranate seeds
  • 1 large shallot sliced in thin rounds
  • 1 tsp Healthy On You® While My Za’atar Gently Weeps spice blend
  • 6 or more Za’atar-spiced-labneh balls
  • parsley leaves for garnish
  • sea salt

Directions

  1. Preheat oven to 400°F.
  2. Toss beets and 3 tbsp olive oil in a large bowl.
  3. Sprinkle with sea salt and roast, tossing occasionally, until beets are tender and golden brown around the edges, about 30 minutes.
  4. Meanwhile, heat the remaining olive oil and add the sliced shallots. Fry the shallots for 3-5 minutes until crispy.
  5. Remove from the pan onto a paper towel to drain absorb excess oil and allow to cool.
  6. When the beets are ready, transfer to a serving dish, add the za’atar-spiced labneh cheese balls, sprinkle with the While My Za’atar Gently Weeps spice blend, pomegranate seeds, and parsley.

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