Roasted Moroccan Spiced Carrots and Chickpeas

Roasted Moroccan Spiced Carrots and Chickpeas

DATE: September 27, 2022
  • Dairy-Free
  • dinner
  • Gluten-Free
  • low-crab
  • meal type
  • Side
  • vegetarian
This roasted Moroccan spiced carrots and chickpeas recipe is fall comfort food at its most colorful and nourishing. Rich, warming spice flavors that make you feel cozy from the inside out meet the bright, vibrant colors of tender roasted carrots and crispy chickpeas for a dish that is as beautiful on the plate as it is satisfying to eat. Healthy On You® Moroccan Round the Clock Spice Blend brings the bold, aromatic depth of North African cuisine that transforms two simple pantry staples into something truly special. This easy roasted chickpea recipe is a healthy vegetarian dinner or crowd-pleasing fall side dish that comes together quickly with ingredients you likely already have on hand. A Moroccan spiced roasted carrot and chickpea recipe that is naturally vegan, gluten-free, packed with plant-based protein and fiber, and the kind of wholesome, flavorful dish that earns a permanent spot in your weekly rotation.
  • Serves: 8
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Featured product

Moroccan 'Round the Clock

Moroccan 'Round the Clock

Moroccan Spice
Moroccan 'Round the Clock Refill

Moroccan 'Round the Clock Refill

Moroccan Spice
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  • 1 lb organic carrots, washed and peeled
  • 1 15 oz. can of chickpeas, drained
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 tbsp Healthy On You® Moroccan Round the Clock spice blend
  • 2 tbsp brown sugar or coconut palm sugar
  • 1 tsp sea salt
  • 4 sprigs of fresh thyme

Directions

  1. Preheat the oven to 350 F. Line a 9x13" baking sheet with parchment paper and set aside.
  2. In a medium-sized bowl, whisk the honey, olive oil, Moroccan Round the Clock spice blend, sugar, and sea salt together.
  3. Add the carrots and chickpeas to the baking sheet and drizzle the marinade all over. Shake the pan from side to side to make sure everything gets covered.
  4. Place in the oven and bake for 30 minutes. Remove from the oven and sprinkle with the fresh theme. Enjoy!

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