Sausage and Potato Breakfast Hash
DATE: August 09, 2022
- Time: 40min
- Serves: 6
Featured product
House of the Rising Spice
Creole Spice
- 2 tbsp olive oil
- 1 small onion, diced
- 2 tbsp Healthy On You® House of the Rising Spice Creole Spice
- 1 tsp Healthy On You® Bohemian Rosemary Rosemary Lemon Sea Salt
- 2 lbs red and purple potatoes, diced
- 2 chicken apple sausages, diced
- 1 small bunch Swiss chard, stems removed and chopped. Chop the green leaves separately and set aside.
- 6 organic eggs
- 1 cup shredded cheese
- green onion, chopped for garnish
- sea salt and fresh ground pepper
Directions
- Heat a skillet over medium-high heat and add the olive oil. When hot, add the potatoes and season with 1 tsp of the Bohemian Rosemary sea salt. Cook for 10 minutes.
- Move the potatoes to one side and add the chopped onions, Swiss chard stems and sausage. Season with the House of the Rising Spice Creole Spice and stir well. Cook the mixture for 10 minutes until all the vegetables are soft.
- Add the Swiss chard leaves and cover the pan, allowing the leaves to wilt.
- Make six nests in the pan, and crack the eggs in each nest, sprinkle with cheese, sea salt and pepper, and cover the pan.
- Allow the eggs to cook until set- 6 to 8 minutes. Sprinkle with chopped green onions and enjoy!
Recommended Recipes
Mexican Sweet Potato Burritos
Take a spin on the wild side with this delicious Mexican-style rice with sweet potatoes. It’s so versatile that it works as a side dish, a burrito filling, and also a delicious taco bowl ingredient. Our Healthy On You® Something to Taco ‘Bout spice blend makes this rice come alive with flavor, not to mention, that the colors are stunning on the table! Enjoy.
Learn How to Cook
With Our Blends
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