Savory Smoky Salmon on a bed of Leeks and Fennel
DATE: September 27, 2022
- Serves: 3
Featured product
Fish You Were Here
Fish Lover Spice
You're So Spain
Savory Spanish Blend
- 3 6 oz. salmon fish fillets, skin on
- 2 tbsp olive oil + more for lightly coating the fillets
- 2 large leeks, green parts only, chopped thin and washed clean
- 2 medium fennel bulbs, fronds and green parts removed (reserve some fronds for garnish)
- 1 tbsp Healthy On You® Fish You Were Here spice blend
- 1 tbsp Healthy On You® Your So Spain spice blend
- juice of one lemon
- sea salt and fresh ground pepper
- reserved fennel fronds for garnish
Directions
- Preheat an oven to 425°F
- Cut each fennel bulb in half lengthwise and trim away the tough core. Cut the bulbs crosswise into thin slices.
- Place into a bowl with the leeks, add the olive oil and season with sea salt and pepper
- Place in a 9x13 baking dish and bake uncovered for 15 minutes, watching carefully so it doesn't burn
- While the vegetables are baking, prepare the salmon: Wash clean and rub each salmon with olive oil
- Sprinkle each fillet with the Fish You Were Here and Your So Spain Spice blends front, and back
- Set aside until the leeks and fennel are semi-cooked and 15 minutes are over
- Remove the leeks and fennel from the oven and place the fillets on top
- Place back into the oven and bake for 18-20 minutes until the salmon is cooked medium
- Remove from oven, sprinkle with sea salt, pepper, fennel fronds and lemon juice
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At Healthy On You®, we feel it is integral to give back to our communities and those in need. We have carried out this mission by offering donation-based cooking classes, we call our Cooking for a Cause series. All proceeds are donated to that classes’s charity of choice, typically a cause fighting for social justice and equality. Join us to learn how to cook with your favorite Healthy On You® blends, support a great cause, and meet others who share a similar passion for flavorful, nutritious food!
