Sheet Pan Veggie Nachos

Sheet Pan Veggie Nachos

DATE: August 09, 2022
  • diet
  • dinner
  • lunch
  • meal type
This recipe is not just for the kids-everyone will love it! It’s fresh, loaded with vegetables and substitutes meat with Beyond Meat Ground Beef. The Beyond Meat makes this version guilt-free 100%, so there’s no reason not to give it a go. Plus, we use our Something to Taco ‘Bout Taco spice blend to pack this recipe with lots of south-of-the-border flavors.
  • Time: 40min
  • Serves: 6
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Something To Taco 'Bout

Something To Taco 'Bout

Taco spice blend
Ingredient Graphic
  • 1 lb. Beyond Meat ground beef
  • 1 tbsp olive oil
  • 1 cup onions, diced
  • 1 tbsp Healthy On You® Something to Taco 'Bout Taco spice blend
  • 1 tbsp tomato paste
  • ½ cup water
  • 1 tsp sea salt
  • ¼ tsp cayenne pepper (optional)
  • 8 oz tortilla chips (your favorite brand)
  • ½ cup black beans, drained and rinsed
  • 1 cup shredded cheese (sub vegan cheese)
  • 1 large ripe tomato, seeded and diced
  • 1 cup romaine lettuce, shredded
  • 1 avocado, diced
  • ½ cup cooked/grilled corn kernels, room temp.
  • 1 medium Jalapeño pepper, sliced in thin rounds
  • chopped cilantro for garnish
  • sliced green onions for garnish

Directions

PREPARE THE CHIPS

  1. Prepare a 9x13 sheet pan with parchment and preheat the oven to 450˚F
  2. Spread the chips evenly on the baking sheet and sprinkle with the cheese.
  3. Bake in the oven for 10 minutes or until the cheese has melted. This is a quick process so set a timer.

MAKE THE MEAT

  1. Heat a skillet over medium heat and add the olive oil.
  2. when hot, add the Beyond Meat beef and break up in the pan and spread evenly. Sprinkle with the Something to Taco "Bout Taco spice blend, sea salt and pepper (if using). Stir to combine for 2 minutes.
  3. Add the onions and saute with the meat for 5 minutes.
  4. Add the tomato paste and water and stir well. Saute for 5 minutes and remove from heat.

MAKE THE NACHOS

  1. When the Nachos and cheese are ready, remove from the oven. Layer on the lettuce first, then the cooked meat, tomatoes, black beans, avocadoes, corn, sliced jalapeños, cilantro and green onions. Serve immediately!

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