Spiced Pumpkin Crumble
DATE: September 21, 2022
- Time: 45min
- Serves: 6
Featured product
Spice Spice Baby
Asian 6 Spice
FOR THE FILLING
- 1 can pumpkin, 15 oz
- 3/4 cup coconut sugar
- 3 large eggs
- 1 tbsp Healthy On You® Spice Spice Baby Spice Blend
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2/3 cupheavy cream
FOR THE CRUMBLE
- 2 cups flour (we used Cup4Cup gluten free flour)
- 1 cup coconut sugar
- 1/2 tsp salt
- 12 tbsp butter, melted
- 1/4 cup pecans, chopped
- 2 tbsp Healthy On You® Spice Spice Baby Spice Blend
Directions
- Preheat the oven to 375F. Grease a large baking dish (we used a 13-by-9 inch glass dish) with butter and set aside.
- In a large bowl, whisk together pumpkin, sugar, eggs, Spice Spice Baby, and salt. Add the vanilla and heavy cream, stirring again until well combined.
- In another large bowl, combine flour, sugar, salt, melted butter, chopped pecans and Spice Spice Baby. Mixture should be moist and crumbly.
- Spread the pumpkin filling evenly in the prepared baking dish. Distribute the crumble topping across the filling, covering every inch (you may have extra crumble leftover that can be stored in the fridge and used for your next pie).
- Transfer dish to the oven and bake for 45 minutes. The crumble should be golden and the filling firm on the sides when shaken.
- Serve room temperature or slightly warm with whipped cream or vanilla ice cream. Enjoy!
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Learn How to Cook
With Our Blends
At Healthy On You®, we feel it is integral to give back to our communities and those in need. We have carried out this mission by offering donation-based cooking classes, we call our Cooking for a Cause series. All proceeds are donated to that classes’s charity of choice, typically a cause fighting for social justice and equality. Join us to learn how to cook with your favorite Healthy On You® blends, support a great cause, and meet others who share a similar passion for flavorful, nutritious food!
