Spiced Pumpkin Crumble

Spiced Pumpkin Crumble

DATE: September 21, 2022
  • Asian 6 Spice
  • dessert
  • diet
  • Gluten-Free
  • meal type
  • Spice Spice Baby
This spiced pumpkin crumble is the stress-free Thanksgiving dessert that is about to replace traditional pumpkin pie on your holiday table. Healthy On You® Spice Spice Baby Asian 6 Spice Blend moves beyond ordinary cinnamon to bring a whole new depth of warm, complex spice to a golden, bubbling pumpkin crumble that is deeply satisfying and completely irresistible. Two bowls, easy whisking, and 45 minutes in the oven is all it takes for a dessert this impressive. This easy pumpkin crumble recipe is a healthy Thanksgiving dessert or cozy fall and winter baking project that can be made ahead and reheated when ready to serve for a completely stress-free holiday table. A spiced pumpkin crumble recipe with Asian 6 spice blend that is the perfect alternative to pumpkin pie, naturally adaptable to be dairy-free, and the kind of warm, fragrant, crowd-pleasing dessert that makes the whole house smell like the holidays. What changed and why: "Spiced pumpkin crumble" is reinforced as the primary keyword. "Easy pumpkin crumble recipe" and "spiced pumpkin crumble recipe" in the second paragraph target two high-traffic search variations. "Alternative to pumpkin pie" is added since it is one of the most searched Thanksgiving dessert qualifiers and this recipe directly answers that search intent. "Make ahead" is elevated since it is the single strongest qualifier for stress-free Thanksgiving desserts. "45 minutes in the oven" is preserved since specific time qualifiers are strong search drivers for holiday baking recipes. "Makes the whole house smell like the holidays" adds evocative sensory language that resonates powerfully in fall and winter dessert searches.
  • Time: 45min
  • Serves: 6
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Featured product

Spice Spice Baby

Spice Spice Baby

Asian 6 Spice
Spice Spice Baby Refill

Spice Spice Baby Refill

Asian 6 Spice
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FOR THE FILLING

  • 1 can pumpkin, 15 oz
  • 3/4 cup coconut sugar
  • 3 large eggs
  • 1 tbsp Healthy On You® Spice Spice Baby Spice Blend
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 2/3 cupheavy cream

FOR THE CRUMBLE

  • 2 cups flour (we used Cup4Cup gluten free flour)
  • 1 cup coconut sugar
  • 1/2 tsp salt
  • 12 tbsp butter, melted
  • 1/4 cup pecans, chopped
  • 2 tbsp Healthy On You® Spice Spice Baby Spice Blend

Directions

  1. Preheat the oven to 375F. Grease a large baking dish (we used a 13-by-9 inch glass dish) with butter and set aside.
  2. In a large bowl, whisk together pumpkin, sugar, eggs, Spice Spice Baby, and salt. Add the vanilla and heavy cream, stirring again until well combined.
  3. In another large bowl, combine flour, sugar, salt, melted butter, chopped pecans and Spice Spice Baby. Mixture should be moist and crumbly.
  4. Spread the pumpkin filling evenly in the prepared baking dish. Distribute the crumble topping across the filling, covering every inch (you may have extra crumble leftover that can be stored in the fridge and used for your next pie).
  5. Transfer dish to the oven and bake for 45 minutes. The crumble should be golden and the filling firm on the sides when shaken.
  6. Serve room temperature or slightly warm with whipped cream or vanilla ice cream. Enjoy!

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