Spice Spice Baby Oatmeal Cookies
DATE: January 12, 2025
- Time: 30 minutes
- Serves: 4
Featured product
Spice Spice Baby
Asian 6 Spice
Spice Spice Baby Refill
Asian 6 Spice
- ½ cup of your favorite nut butter (peanut, almond, etc)
- 2 tsp Spice Spice Baby spice blend
- ½ cup gluten-free oats
- ¼ cup maple syrup
- ¼ cup chopped pecans or walnuts
- ¼ tsp baking soda
- 1 tsp chia seeds
- ⅛ tsp sea salt
Directions
- Preheat the oven to 350˚F; line a 9x13 baking sheet with parchment paper.
- In a medium-sized bowl, add the nut butter and Spice Spice Baby spice blend. Mix the spice and nut butter until smooth.
- Add the maple syrup, baking soda, sea salt and mix well.
- Add the oats, chopped nuts and chia seeds and stir all together until the mixture comes together.
- Using a cookie scoop, scoop 1½ tbsps of the mixture onto the baking sheet. Oil the back a spoon and gently press the cookie mixture to about 2 inches wide.
- Bake in the oven for 15-20 minutes until the edges are golden and start to crisp.
- Wait 5-10 mintutes before transferring to a cooling rack. The cookies will hold together better the longer they cool.
- Store at room temperature in an airtight container for up to 4 days or freeze up to one month.
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