Spiced Plum Crumble

Spiced Plum Crumble

DATE: September 27, 2022
  • dessert
  • diet
This spiced plum crumble is the kind of dessert that makes everyone smile. Born from a generous harvest of Italian plums from the trees on Orcas Island, Washington, this warmly spiced crumble celebrates one of summer's most fleeting and underappreciated fruits at its very peak. With plum season so short and sweet, there is no better way to honor a beautiful harvest than a bubbling, golden crumble fresh from the oven. Healthy On You® spice blends bring the warm, aromatic depth that makes this simple dessert truly unforgettable.This easy plum crumble recipe is a healthy baked fruit dessert that comes together quickly and works beautifully for casual weeknight treats or impressive dinner party finales. A fresh Italian plum crumble with spiced topping that is the perfect way to make the most of seasonal stone fruit before the short window closes.
  • Serves: 4
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Spice Spice Baby

Spice Spice Baby

Asian 6 Spice
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  • 2 lbs. Italian plums or any local variety, pitted cut into halves and then sliced into thin wedges
  • 2 tbsp cornstarch
  • 1 tsp Healthy On You® Spice Spice Baby spice blend
  • ¼ cup dark maple syrup
  • 1 cup gluten-free flour
  • ½ cup coconut palm sugar
  • 4 tbsp cold, unsalted butter, cut into small pieces
  • ½ cup gluten-free old fashioned oats (I use Bob's Red Mill)
  • ½ tsp cinnamon
  • ⅛ tsp sea salt

Directions

TO MAKE THE CRUMBLE TOPPING

  1. Pre-heat the oven to 350°F.
  2. Add the flour, sugar, oats, cinnamon and sea salt to a bowl and mix together.
  3. Add the butter and mix until it is incorporated and you have coarse-grainy pea-sized pieces of dough.
  4. Refrigerate while you make the filling.

TO MAKE THE FILLING

  1. Add the plums, maple syrup, Healthy On You® Spice Spice Baby spice blend, and cornstarch to a bowl and stir well.
  2. Add the mixture to a deep pie dish and top with the prepared crumble mixture.
  3. Bake in the oven for 45 minutes to 1 hour. The pie is ready when the topping is brown and the juices are bubbling.
  4. Note: You may want to place your pie dish on a lined baking sheet in case of overflows. Clean up will be a breeze.

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