Zucchini Pinwheel Enchiladas

Zucchini Pinwheel Enchiladas

DATE: September 22, 2022
  • diet
  • dinner
  • Gluten-Free
  • Low Carb
  • lunch
  • meal type
  • Something to Taco 'Bout
These zucchini pinwheel enchiladas are a lighter, more creative take on a classic that is as fun to make as it is delicious to eat. Thin slices of zucchini replace traditional tortillas, rolled around a flavorful black bean filling and baked in bold enchilada sauce seasoned with Healthy On You® Something to Taco 'Bout Taco Spice Blend for a dish that delivers all the satisfaction of classic enchiladas with a fresh, wholesome twist. A brilliant way to use leftover black beans and turn simple ingredients into something truly special. This easy zucchini enchilada recipe is a healthy low-carb dinner that is naturally gluten-free, vegetarian, and packed with plant-based protein and fiber. A zucchini roll enchilada recipe with black beans that works beautifully for weeknight meals, meal prep, or any time you want a creative, satisfying Mexican-inspired dinner that feels indulgent without the guilt.
  • Time: 1hr 5min
  • Serves: 4
Accent Graphic
Accent graphics

Featured product

Something To Taco 'Bout

Something To Taco 'Bout

Taco spice blend
Something To Taco 'Bout Refill

Something To Taco 'Bout Refill

Taco Spice Blend
Ingredient Graphic
  • 2 medium zucchini, sliced thin lengthwise with a mandoline ¼ " thickness. You can use a Y peeler also but the ribbons will be thinner. Note: the first few may be too skinny so use the wider pieces only.
  • 1 cup+ Healthy On You® Enchilada Sauce
  • 1 cup cooked, rinsed and drained black beans
  • 1 cup cooked corn (fresh or frozen is good)
  • 4 oz can of fire-roasted green chiles
  • 2 cups shredded chicken ( breast and thigh ok and optional)
  • 2 cups shredded cheddar cheese (vegan cheese ok)
  • ½ cup chopped cilantro, separated.

Directions

  1. This recipe works best in a glass or ceramic baking dish 9x13 and about 2" deep.
  2. In a medium-sized bowl, add the beans, corn, green chiles, chicken, ¼ cup of the cilantro and 1 cup of the shredded cheese and stir well- set aside.
  3. Add about ¼ cup of the enchilada sauce to the bottom of the baking dish.
  4. On a cutting board, lay out one zucchini ribbon and add two spoonfuls of the mixture on top and roll up, holding in the contents on the sides as you roll. Place in the baking dish. Roll up the remaining zucchini ribbons with the filling and arrange them in the dish until full.
  5. Add the remaining enchilada sauce (more if you like it saucier) over the enchilada pinwheels. Sprinkle the remaining cheese all over.
  6. Cover and bake in the oven for 30 minutes.
  7. remove the cover and bake for an additional 15 minutes.
  8. Allow to cool for 10 minutes before serving and garnish with fresh chopped cilantro.

Recommended Recipes

Moroccan Spiced Cabbage Slaw

moroccan round the clock moroccan round the clock refill

This classic slaw recipe just got a flavor blast using our Healthy On You® Moroccan Round the Clock Moroccan Spice Blend. It’s perfect for the warm weather and a colorful side for the Smoked Ribs recipes for Labor Day.

View Recipe
  • brunch
  • Dairy-Free
  • dinner
  • Gluten-Free
  • Low Carb
  • Moroccan Round the Clock
  • Side
  • vegan
Moroccan Spiced Cabbage Slaw

Sausage and Potato Breakfast Hash

bohemian rosemary bohemian rosemary refill house of the rising spice house of the rising spice refill

This is the perfect breakfast or brunch dish that will make your tastebuds do a dance. Our House of the Rising Spice Creole Spice is amazing in this recipe. Give it a try.

View Recipe
  • breakfast
  • brunch
  • Creole
  • Dairy-Free
  • Gluten-Free
  • House of the rising Spice
  • lunch
Sausage and Potato Breakfast Hash

Blackened Shrimp Burrito Bowl

something to taco bout something to taco bout refill

Ditch the tortillas and make this delicious blackened shrimp burrito bowl with our Healthy On You® Something ‘Bout Taco Spice Blend. The shrimp takes no time and is packed with flavor. Use the recipe from our previous post to create the Mexican Sweet Potato Rice. Its a great way to use up leftover rice and a good way to add more veggies in your diet.

View Recipe
  • Dairy-Free
  • dinner
  • Gluten-Free
  • lunch
  • Something to Taco 'Bout
Blackened Shrimp Burrito Bowl
See more recipes

Learn How to Cook
With Our Blends

Accent Graphic

At Healthy On You®, we feel it is integral to give back to our communities and those in need. We have carried out this mission by offering donation-based cooking classes, we call our Cooking for a Cause series. All proceeds are donated to that classes’s charity of choice, typically a cause fighting for social justice and equality. Join us to learn how to cook with your favorite Healthy On You® blends, support a great cause, and meet others who share a similar passion for flavorful, nutritious food!

Sign Up
here comes the yum