Crispy Rice Salad
DATE: October 13, 2023
- Time: 50 mins.
- Serves: 4
Featured product
Spice Spice Baby
Asian 6 Spice
Spice Spice Baby Refill
Asian 6 Spice
- 2 cups cooked Jasmine rice
- 2 cups steamed broccolini, chopped
- 1 large shallot, sliced thinly
- 1 cup fresh mint, chopped
- 1 jalapeños pepper, sliced thin.
- ½ cup fresh cilantro
For the Rice Seasoning
- 1 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- ½ tsp Spice Spice Baby Asian 6 Spice Blend
- ½ tbsp pressed ginger juice (or 1 tbsp grated fresh ginger)
- 1 tsp rice vinegar
- 1 tbsp honey
For the Salad Dressing
- 2 tbsp fish sauce
- 1 tbsp grated ginger
- 3 garlic cloves, minced
- juice of one lime
- ½ tsp Spice Spice Baby Asian 6 Spice Blend
- 2 tbsp sugar
Directions
- Preheat the oven broiler to 450˚F.*
- Make the rice seasoning: Add all of the rice seasoning ingredients to a bowl and whisk together.
- In a large bowl, add the rice and add half of the rice seasoning; mix well. Each grain should be coated with the rice seasoning. If you need to add more, do so one tbsp at a time.
- Spread the rice in an even layer on a 13x9 baking sheet. Broil in the oven for 20 minutes, checking and stirring every 5-7 minutes to make sure it doesn't scorch. The rice should be crispy at the edges with some soft grains throughout.
- While the rice bakes, make the salad dressing: Add all the salad dressing together in a small bowl and whisk well.
- When the rice is done, allow it to cool and then break up with a wooden spoon. Add the rice to a serving bowl and top with the vegetables and herbs; shallots, mint, cilantro, jalapeños and chopped broccolini.
- Pour the salad dressing over the dish and toss well. Serve at room temp.
*Broilers temps vary. If easier, you can use the oven set to 450˚F to bake the rice for 30-40 minutes.
Recommended Recipes
Harvest Quinoa Salad
One word… nutritious! This recipe is FULL of nutrients and fall flavor! Whether it’s on your Thanksgiving table or enjoyed as a weeknight meal, it will not disappoint. Once again, we’re finding delicious ways to incorporate squash into our recipes while it’s in season. When roasting squash, the go-to is always our Healthy On You® Spice Spice Baby Spice Blend. The warm sweetness of the squash paired with the crisp apple, makes for a bite that screams fall. Take advantage of all the incredible produce that is in season right now and get cooking!
Heirloom Cherry Tomato and Plum Salad
This is how I use my late season produce, all picked fresh from the garden at peak freshness-Italian plums, Asian Pears, Bosc pears and cherry tomatoes. With the pears, I made the Carrot and Asian Pear Soup, but the plums are special and I wanted to eat them fresh in a salad.
Learn How to Cook
With Our Blends
At Healthy On You®, we feel it is integral to give back to our communities and those in need. We have carried out this mission by offering donation-based cooking classes, we call our Cooking for a Cause series. All proceeds are donated to that classes’s charity of choice, typically a cause fighting for social justice and equality. Join us to learn how to cook with your favorite Healthy On You® blends, support a great cause, and meet others who share a similar passion for flavorful, nutritious food!
