Spicy Creole Pasta
DATE: February 09, 2024
- Time: 45 Mins.
- Serves: 6
Featured product
House of the Rising Spice
Creole Spice
- 4 andouille sausage links, sliced ½" on the diagonal
- 1 tbsp olive oil (separated)
- ½ lb. gluten-free pasta
- ½ medium onion, diced
- 1½ cups bell pepper, diced
- 1 cup celery, diced
- 2 tbsp House of the Rising Spice Creole Spice Blend (separated)
- ⅛ tsp cayenne pepper (for extra spicy, optional)
- 1 tbsp tomato paste
- ½ cup chicken stock
- ½ cup coconut milk
- ½ cup Parmesan cheese
- ½ cup chopped parsley
- ½ tsp sea salt or more
Directions
- Prepare the pasta per the package instructions, drain and set aside.
- Heat a large deep skillet over medium high heat. Add a ½ tbsp of olive oil and distribute so there is a very thin coat of oil lining the pan.
- When shimmering, add the sliced sausage and spread out evenly. Cook for 3-4 minutes; season with 1 tbsp House of the Rising Spice Creole Spice Blend. Stir well and cook for another 3-4 minutes until the sausage is browned on both sides.
- Remove the sausage from the pan and set aside. Reduce the heat to medium.
- Make the Sauce: In the same pan, add the remaining olive oil and the onions. Sauté for two minutes then add the diced peppers and celery. Stir the mixture together and cook until the vegetables soften-about 5 minutes.
- Add the tomato paste and combine with the mixture. Add the remaining tbsp House of the Rising Spice Creole Spice Blend and sea salt. Stir and continue to cook for 1 minute.
- Add the chicken stock and coconut milk. Stir and simmer for another 3-5 minutes until the liquid reduces by a quarter. Taste and adjust the seasoning, if needed. You can add more salt or cayenne pepper here for a higher spice level.
- Add the pasta and sausage back in the pan and combine. Stir well coating the pasta with the sauce. Cook for 3 minutes.
- Add the Parmesan cheese and simmer for one minute. Sprinkle the chopped parsley and more Parmesan cheese and serve immediately while hot.
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